Keywords: تجزیه و تحلیل توصیفی; Descriptive analysis; Literature; Systematic review;
مقالات ISI تجزیه و تحلیل توصیفی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تجزیه و تحلیل توصیفی; Descriptive analysis; Bacon; Sensory profiling; Principal Component Analysis;
Keywords: تجزیه و تحلیل توصیفی; Temporal dominance of sensation; Correspondence analysis; Descriptive analysis; Post fermentation maceration; Cap management;
Keywords: تجزیه و تحلیل توصیفی; Descriptive analysis; Free-Choice Profiling; Flash Profile; Rapid sensory methodologies; Sensory evaluation; Wine;
Keywords: تجزیه و تحلیل توصیفی; Rapid sensory profiling; Attribute-based sensory methodology; Sensory characterization; Product discrimination; Applicability magnitude; Descriptive analysis;
Keywords: تجزیه و تحلیل توصیفی; Descriptive analysis; Product addition; Choice of products; Similarities; Differences;
Keywords: تجزیه و تحلیل توصیفی; Australian wild rice; Sensory; Descriptive analysis; Rice quality; Cooking profile;
Keywords: تجزیه و تحلیل توصیفی; Bitterness; Green vegetables; Baby food; Descriptive analysis; Consumer acceptability;
Keywords: تجزیه و تحلیل توصیفی; Millet; Couscous; Descriptive analysis; Ancient grains;
Keywords: تجزیه و تحلیل توصیفی; Fast sensory method; Co-inertia analysis; Free-choice profiling; Descriptive analysis;
Keywords: تجزیه و تحلیل توصیفی; Polarized Projective Mapping; Descriptive Analysis; Meat products; Sodium reduction; Garlic extract;
Keywords: تجزیه و تحلیل توصیفی; Cross-cultural study; Consumer perception; Sorted napping; Familiarity; Food pairing; Descriptive analysis; Balsamic vinegar;
Keywords: تجزیه و تحلیل توصیفی; Interaction; Temporal Dominance of Sensations; Descriptive analysis; Aroma; Tastant; Apple;
Keywords: تجزیه و تحلیل توصیفی; Free sorting task; Older adults; Familiarity; Descriptive analysis; Liking; Vegetables;
Keywords: تجزیه و تحلیل توصیفی; Descriptive analysis; Temporal dominance sensation; Wine; Factorial design; Mouthfeel;
Keywords: تجزیه و تحلیل توصیفی; Community oncology practices; Descriptive analysis; Leukemia; Observational study; Treatment patterns;
Keywords: تجزیه و تحلیل توصیفی; Textural properties; Descriptive analysis; Rheology; Fleshy fruit; Phenotyping
Keywords: تجزیه و تحلیل توصیفی; Grape skins; Dietary fibre; Polyphenols; Descriptive analysis; Consumer acceptability;
Keywords: تجزیه و تحلیل توصیفی; Visual stimulus; Descriptive analysis; Projective mapping; Sorting; DISTATIS; Replicates
Keywords: تجزیه و تحلیل توصیفی; Wine quality; Californian Cabernet Sauvignon; Descriptive Analysis; Hedonic liking; Consumers; Wine experts
Keywords: تجزیه و تحلیل توصیفی; Snack food; Texture; Instrumental analysis; Descriptive analysis;
Keywords: تجزیه و تحلیل توصیفی; Descriptive analysis; Cluster analysis; Cold storage; Apple; Fruit;
Keywords: تجزیه و تحلیل توصیفی; carrot juice yogurt; probiotic; descriptive analysis; consumer acceptance;
Keywords: تجزیه و تحلیل توصیفی; Inclusion; Peer effects; Emotional behavioral disabilities; Descriptive analysis
Keywords: تجزیه و تحلیل توصیفی; Qualitative; Descriptive analysis; Woman-focused; Relational; Maternity care
The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis
Keywords: تجزیه و تحلیل توصیفی; Coffea arabica; Roasted coffee beans; Microregions; Chemical composition; Descriptive analysis; Sensory attributes;
Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data?
Keywords: تجزیه و تحلیل توصیفی; Training; CATA; Fast method; Consumers; Descriptive analysis;
A sensometric approach to the development of mortadella with healthier fats
Keywords: تجزیه و تحلیل توصیفی; Meat product; Descriptive analysis; Check-all-that-apply questions; Penalty analysis;
Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties
Keywords: تجزیه و تحلیل توصیفی; ABV; alcohol by volume; DA; descriptive analysis; GHW; green harvest wine; HAA; higher alcohol acetate; IBMP; 3-Isobutyl-2-methoxypyrazine; nd; not detected; MM GPC; tannin molecular mass by gel permeation chromatography; TSS; total soluble solids; Berry
Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective
Keywords: تجزیه و تحلیل توصیفی; Descriptive analysis; Preference mapping; Mean drop analysis; Quality rating;
Microbial communities related to sensory attributes in Korean fermented soy bean paste (doenjang)
Keywords: تجزیه و تحلیل توصیفی; Soy bean paste; Doenjang; Microbial community; Next generation sequencing; Descriptive analysis; Partial least square regression;
Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)
Keywords: تجزیه و تحلیل توصیفی; Wine; Volatile Sulfur Compounds; Reduction; Descriptive analysis; RATA analysis
Sensory profile development of Oaxaca cheese and relationship with physicochemical parameters
Keywords: تجزیه و تحلیل توصیفی; descriptive analysis; pasta filata cheese; solid-phase microextraction coupled with gas chromatography/mass spectrometry; texture profile analysis;
Rosé wine volatile composition and the preferences of Chinese wine professionals
Keywords: تجزیه و تحلیل توصیفی; DA; descriptive analysis; TA; titratable acidity; PCA; principal component analysis; PC; principal component; NA; network analysis; β-Damascenone (PubChem CID: 5366074); 3-Mercaptohexan-1-ol (PubChem CID: 521348); 3-Mercaptohexyl acetate (PubChem CID: 51
Ranked-Scaling: A new descriptive panel approach for rating small differences when using anchored intensity scales
Keywords: تجزیه و تحلیل توصیفی; Descriptive analysis; Ranking; Scaling
Effects of NaCl substitution on the sensory properties of sausages: Temporal aspects
Keywords: تجزیه و تحلیل توصیفی; Sensory; Temporal Dominance of Sensations; Descriptive analysis; Sausage; Salt reduction
Cooking time but not cooking method affects children’s acceptance of Brassica vegetables
Keywords: تجزیه و تحلیل توصیفی; Children; Acceptance; Vegetable consumption; Preparation; Steaming; Descriptive analysis
Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors
Keywords: تجزیه و تحلیل توصیفی; Consumers; Wine experts; Trained panel; Descriptive analysis; Liking; Quality; Red wines
Sensory drivers of goso flavor in soymilk: Understanding a complex traditional Korean sensory attribute
Keywords: تجزیه و تحلیل توصیفی; Soymilk; Descriptive analysis; Consumer test; Complex sensory attribute; Goso flavor; Nutty
Ideal Profile Method (IPM): The ins and outs
Keywords: تجزیه و تحلیل توصیفی; Consumer; Ideal profiles; Multiple ideals; Descriptive analysis
Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle
Keywords: تجزیه و تحلیل توصیفی; Lexicon; Beef; Grass-fed; Grain-fed; Sensory evaluation; Descriptive analysis;
Educating tomorrow's clinical researchers: A review of research preparation in undergraduate education
Keywords: تجزیه و تحلیل توصیفی; Education; Pre-registration; Clinical research; Research capacity; Descriptive analysis
Sensory evaluation techniques — Make “good for you” taste “good”
Keywords: تجزیه و تحلیل توصیفی; Sensory; Sulforaphane; Spectrum method; Descriptive analysis; Qualitative techniques; Strawberry; Emotions
Multivariate analysis of human behavior data using fuzzy windowing: Example with driver–car–environment system
Keywords: تجزیه و تحلیل توصیفی; Multiple correspondence analysis; Descriptive analysis; Fuzzy windowing; Car driving; Driving simulator
Antioxidant capacity and sensory profiles of peanut skin infusions
Keywords: تجزیه و تحلیل توصیفی; Phenolic compounds; Descriptive analysis; Peanut beverage; ORAC; TEAC;
From profiles to practice: Communicating the sensory characteristics of apples to the wider audience through simplified descriptive profiles
Keywords: تجزیه و تحلیل توصیفی; Descriptive analysis; Lexicon; Profile; Apple; Fruit;
Optimized Descriptive Profile: A rapid methodology for sensory description
Keywords: تجزیه و تحلیل توصیفی; Descriptive analysis; Semi-trained panel; Reference materials; Conventional Profile; Correlation sensory-instrumental;
Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon
Keywords: تجزیه و تحلیل توصیفی; Aspalathus linearis; Rooibos; Descriptive analysis; Sensory lexicon; Sensory wheel
Sensory characteristics of peach-flavored yogurt drinks containing prebiotics and synbiotics
Keywords: تجزیه و تحلیل توصیفی; Yogurt drinks; Prebiotics; Synbiotics; Descriptive analysis; Consumer evaluations
Evolution of sensory aroma attributes from coffee beans to brewed coffee
Keywords: تجزیه و تحلیل توصیفی; Coffee origin; Aroma; Descriptive analysis; Roast levels;