کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4318649 1613235 2016 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effects of postmortem delays on protein composition and oxidation
ترجمه فارسی عنوان
اثر تاخیر پس از قاعدگی در ترکیب پروتئین و اکسیداسیون
موضوعات مرتبط
علوم زیستی و بیوفناوری علم عصب شناسی علوم اعصاب سلولی و مولکولی
چکیده انگلیسی


• The goal of the study was to assess oxidation and ubiquitination changes after death.
• Several target proteins are degraded and are known calpain substrates.
• Oxidation and ubiquitination was fairly stable, except for some proteolysis.
• Brain spectrin S-nitrosylation may influence the membrane plasticity of neurons.

Human autopsy brain tissue is widely used to study neurodegenerative diseases such as Alzheimer’s, Parkinson’s and other diseases. However, when it comes to an evaluation of data obtained from such tissue, it is essential to consider potential postmortem effects on protein composition, posttranslational modification and proteolysis with increasing postmortem delays. In this study, we analyzed mouse brain tissues with different postmortem delays (pmd) of 0 h, 6 h and 24 h, for changes in protein composition, proteolysis and modifications such as S-nitrosylation, carbonylation and ubiquitination. Proteins involved in Alzheimer’s disease (AD) were of special interest, including cytoskeletal and synaptic proteins or proteins involved in inflammation. Several proteins were fairly resistant to degradation during the first 6 h but started to degrade thereafter. S-nitrosylation and carbonylation showed not much variation, except for those proteins that were susceptible to degradation. Brain spectrin was S-nitrosylated at death, and S-nitrosylated degradation fragments were measured at a pmd of 24 h, indicating a susceptibility of brain spectrin to degradation. Furthermore, the physiological role of S-nitrosylation remains to be investigated. When studying human brain tissue, some proteins are more susceptible to degradation than others, while ubiquitination and carbonylation were little affected during the first 24 h after death.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Brain Research Bulletin - Volume 121, March 2016, Pages 98–104
نویسندگان
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