کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4323980 1613843 2015 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Role of the lateral hypothalamus in submandibular salivary secretion during feeding in rats
ترجمه فارسی عنوان
نقش هیپوتالاموس جانبی در ترشح بزاق غده هیپوفیز در طی تغذیه در موش صحرایی
موضوعات مرتبط
علوم زیستی و بیوفناوری علم عصب شناسی علوم اعصاب (عمومی)
چکیده انگلیسی


• We evaluate the role of the feeding center (LH) in the masticatory-salivary reflex.
• Unilateral LH lesions markedly decreased feeding-evoked salivation in rats.
• Unilateral LH lesions did not affect food consumption or jaw movements.
• The feeding center is heavily involved in the masticatory-salivary reflex in rats.

To evaluate the role of the lateral hypothalamic area (LH) in the masticatory-salivary reflex, we investigated submandibular salivary secretion and the electromyographic (EMG) activity of the jaw-closer masseter muscle in sham-operated rats and rats with unilateral LH lesions. One week prior to surgery and recording, the rats were given daily experience of eating pellets; powder; or hard, medium or soft mash, all of which were composed of laboratory chow. Salivary secretion was induced during eating and grooming behavior. During eating, the powdered food induced the highest salivary flow rate, and the soft (wet) mash induced the lowest salivary flow rate. Conversely, the amount of food consumed (dry weight) was greatest when soft mash was provided and lowest when the powder or pellets (a dry diet) were provided. The EMG activity of the masseter muscle during eating was greatest during consumption of the pellets and weakest during consumption of the powder. LH lesions that were ipsilateral to the examined submandibular gland reduced salivary secretion to about 20–30% of the control value, whereas contralateral LH lesions reduced it to about 40–50% of the control value. Neither masseter muscle EMG activity nor food consumption was markedly affected by the presence of an LH lesion. These results suggest that the texture of food, especially its water content, affects the flow rate of saliva and that the LH is heavily involved in the masticatory-salivary reflex.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Brain Research - Volume 1596, 30 January 2015, Pages 99–107
نویسندگان
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