کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4362892 1616257 2014 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Enhanced tetrazolium violet reduction of Salmonella spp. by magnesium addition to the culture media
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Enhanced tetrazolium violet reduction of Salmonella spp. by magnesium addition to the culture media
چکیده انگلیسی


• Tetrazolium violet reduction.
• Salmonella spp. revelation.
• Magnesium addition to enhance signals.
• Growth parameters modeling.

Tetrazolium salts (TTZ), such as tetrazolium violet (TV), have been widely used for microbiological studies. The formation of the colored formazan product due to bacterial reduction of the uncolored reagent is extensively exploited to stain cells or colonies in agar or on filters. But an important toxic effect of tetrazolium salts on bacteria exists that limits their use at high concentrations, impairing the efficient staining of the colonies. This is especially the case for Salmonella spp. where we observed, using a classic photometric approach and mathematical modeling of the growth, an important impact of tetrazolium violet on the apparent growth rate below the inhibitory concentration. In this study, we demonstrate that adding magnesium to the medium in the presence of TV leads to a significant increase in the apparent growth rate. Moreover, when higher TV concentrations are used which lead to total inhibition of Salmonella strains, magnesium addition to the culture media allows growth and TV reduction. This effect of magnesium may allow the use of higher TTZ concentrations in liquid growth media and enhance bacteria detection capabilities.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Microbiology - Volume 42, September 2014, Pages 132–135
نویسندگان
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