کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4363702 1301571 2008 17 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes
چکیده انگلیسی

In the last two decades major changes have occurred in how microbial ecologists study microbial communities. Limitations associated with traditional culture-based methods have pushed for the development of culture-independent techniques, which are primarily based on the analysis of nucleic acids. These methods are now increasingly applied in food microbiology as well. This review presents an overview of current community profiling techniques with their (potential) applications in food and food-related ecosystems. We critically assessed both the power and limitations of these techniques and present recent advances in the field of food microbiology attained by their application. It is unlikely that a single approach will be universally applicable for analyzing microbial communities in unknown matrices. However, when screening samples for well-defined species or functions, techniques such as DNA arrays and real-time PCR have the potential to overtake current culture-based methods. Most importantly, molecular methods will allow us to surpass our current culturing limitations, thus revealing the extent and importance of the ‘non-culturable’ microbial flora that occurs in food matrices and production.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Microbiology - Volume 25, Issue 6, September 2008, Pages 745–761
نویسندگان
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