Keywords: میکروبیولوژی مواد غذایی; Food microbiology; Rapid microbial detection; Spectroscopy; DNA sequencing; Microorganisms
مقالات ISI میکروبیولوژی مواد غذایی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: میکروبیولوژی مواد غذایی; Food microbiology; Food safety; Food technology; Ohmic heating; Safety assessment
Keywords: میکروبیولوژی مواد غذایی; Biological bare code; Food microbiology; Organic foods; PCR-DGGE; Traceability; Microbial ecology;
Keywords: میکروبیولوژی مواد غذایی; Metagenetics; Metagenomics; Microbial communities; Food microbiology; Food processing; Food storage; Fermented food; Cheese;
A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods
Keywords: میکروبیولوژی مواد غذایی; Amplicon sequencing; Food microbiology; Metabolic network; Meta-omics; Microbial risk assessment; Molecular microbiology; Predictive functional profiling;
Tolerance of Clostridium perfringens biofilms to disinfectants commonly used in the food industry
Keywords: میکروبیولوژی مواد غذایی; Clostridium perfringens; Biofilms; Disinfectants; Food microbiology;
Foodomics: A novel approach for food microbiology
Keywords: میکروبیولوژی مواد غذایی; Foodomics; Food microbiology; Proteomics; Metabolomics; Food safety; 2-DE; two-dimensional polyacrylamide gel electrophoresis; ANN; artificial neural network; CA; clustering analysis; DA; discriminant analysis; mRNAs; messenger RNAs; MS; Mass spectrometry
Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823
Keywords: میکروبیولوژی مواد غذایی; Food microbiology; Non-heme pseudocatalase; Exopolysaccharide; Stress proteins; Microbial cell factories
MALDI-TOF MS based identification of food-borne yeast isolates
Keywords: میکروبیولوژی مواد غذایی; MALDI-TOF MS; MALDI Biotyper; Yeast; Food-borne; Food microbiology
Prevalence of Yersinia enterocolitica from food and pigs in selected states of Malaysia
Keywords: میکروبیولوژی مواد غذایی; Food microbiology; Pig; Pork; Yersinia enterocolitica;
Controlled release of Lactobacillus rhamnosus biofilm probiotics from alginate-locust bean gum microcapsules
Keywords: میکروبیولوژی مواد غذایی; AGN; alginate; AGN-LB; alginate-locust bean gum; AGN-XT; alginate-xanthan gum; CFU; colony forming unit; EPS; extracellular polymeric substance; HD; high density; LGG; Lactobacillus rhamnosus GG; MRS; de Man-Rogosa-Sharpe; PBS; phosphate buffer saline; SE
Multiphasic adaptation of the transcriptome of Saccharomyces cerevisiae to heat stress
Keywords: میکروبیولوژی مواد غذایی; Saccharomyces cerevisiae; Food microbiology; Heat stress; Adaptation; Transcriptome; Systems biology;
Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin
Keywords: میکروبیولوژی مواد غذایی; Food microbiology; Biodiversity; Housekeeping genes; Phylogeny
Ionic solution and nanoparticle assisted MALDI-MS as bacterial biosensors for rapid analysis of yogurt
Keywords: میکروبیولوژی مواد غذایی; Yogurt; Bacteria; MALDI-MS; Ionic solution; Ag NPs; Food microbiology;
L’alimentation des patients neutropéniques d’un service d’onco-hématologie pédiatrique ; l’expérience des hôpitaux universitaires de Strasbourg (HUS)
Keywords: میکروبیولوژی مواد غذایی; Neutropénie; Alimentation protégée; Alimentation pauvre en germe; Microbiologie alimentaire; Appertisation; Isolement protecteurNeutropenia; Food safety; Low microbial diet; Food microbiology; Autoclaving protective isolation
The contribution of sampling uncertainty to total measurement uncertainty in the enumeration of microorganisms in foods
Keywords: میکروبیولوژی مواد غذایی; Measurement uncertainty; Sampling uncertainty; Food microbiology; Colony counts; Microbial distributions; Analysis of variance;
Predictive modelling of Salmonella: From cell cycle measurements to e-models
Keywords: میکروبیولوژی مواد غذایی; Salmonella; Predictive modelling; Food safety; Food microbiology
Food fermentations: Microorganisms with technological beneficial use
Keywords: میکروبیولوژی مواد غذایی; Lactic acid bacteria; Fungi; Starter cultures; History of use; Fermentation; Food microbiology;
Culture-independent quantification of Salmonella enterica in carcass gauze swabs by flotation prior to real-time PCR
Keywords: میکروبیولوژی مواد غذایی; Buoyant density; Centrifugation; Meat; Food analysis; Food safety; Food microbiology
A colorimetric biosensor for the detection of foodborne bacteria
Keywords: میکروبیولوژی مواد غذایی; Polydiacetylene; Biosensor; Bacteria; Food microbiology
Recent advances in quantitative PCR (qPCR) applications in food microbiology
Keywords: میکروبیولوژی مواد غذایی; Quantitative PCR; Reverse-transcription real-time PCR (RT-qPCR); Food microbiology; Population dynamics
Perinatal Listeriosis: Canada's 2008 Outbreaks
Keywords: میکروبیولوژی مواد غذایی; Bacterial infection; Listeria monocytogenes; listeriosis; pregnancy complication; infection; chorioamnionitis; food microbiology;
Evaluation of the cold chain of fresh-cut endive from farmer to plate
Keywords: میکروبیولوژی مواد غذایی; Fresh-cut; Endive; Temperature; Cold chain; Food microbiology; Produce
On the origin of heterogeneity in (preservation) resistance of Bacillus spores: Input for a ‘systems’ analysis approach of bacterial spore outgrowth
Keywords: میکروبیولوژی مواد غذایی; Bacterial endospores; Sporulation and germination; Thermal resistance; Phenotypic heterogeneity; Food microbiology; Systems biology; Single cell analysis
Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes
Keywords: میکروبیولوژی مواد غذایی; Food microbiology; Identification; Microbial diversity; Molecular methods; Quantification