کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6391569 1628414 2015 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits
ترجمه فارسی عنوان
تجزیه و تحلیل مواد غذایی ارگانیک و متعارف با تجزیه و تحلیل محیط زیست میکروبی آنها: کاربرد در میوه ها
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- Yeast 26S rDNA and bacterial 16S rDNA profiles of nectarines and peaches were generated by PCR-DGGE.
- Yeast and bacterial ecologies of nectarines and peaches from the same geographical origin are specific for each farming type.
- PCR-DGGE is a suitable tool for farming types discrimination of fruits.

Traceability of foods is mainly done at the administrative level, and the use of analytical tools is rare. Previous studies have demonstrated that microbial ecology analyses at the molecular level (such as PCR-DGGE) could be used to provide food with a unique biological signature that could be linked to the geographical origin of food. The present study aimed at testing this approach to differentiate farming types by analyzing organic and conventional food products. To this end, the microbial ecology of organic and conventional nectarines was analyzed and statistically compared.Our results show that yeast and bacterial communities were specific of the farming type allowing organic fruits to be discriminated from conventional ones. Several microbial species were identified as potential, biological markers which detection could be used to certify the origin as well as the mode of production of foodstuff. We proposed this analytical tool as a first step to control and authentify organic foods.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 48, February 2015, Pages 123-129
نویسندگان
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