کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4563803 1628530 2016 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Recapitulating the competence of novel & rapid monitoring tools for microbial documentation in food systems
ترجمه فارسی عنوان
خلاصه کردن صلاحیت ابزارهای جدید ردیابی و سریع برای اسناد میکروبی در سیستم های غذایی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


• Real-time monitoring of food products by novel method.
• Development of non-destructive measurement systems.
• Innovative microbial investigation methods.
• Spectroscopic, laser optical, bioluminescence and DNA-based methods as an option for food industries.

The requirement of real-time monitoring of food products has encouraged the development of non-destructive measurement systems. This has directed the intentions of the researchers to introduce plenty of novel techniques that could be more reliable and provide rapid and comprehensive results regarding the microbial status of food products. Therefore, the traditional time-consuming and laborious methods should be replaced by some novel techniques to provide a prompt and non-invasive microbial testing of food. This article provides information about some innovative microbial investigation methods that could replace the conventional techniques that have been habitually used in food industries.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 67, April 2016, Pages 62–66
نویسندگان
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