Soil amendment with seed meals: Short term effects on soil respiration and biochemical properties

• The effects of seed meals on soil respiration and enzymatic activities were analyzed.
• Positive effects of seed meals on microbial growth and activity.
• No effects of glucosinolates on microbial and enzymatic activities studied.
• Different behavior of seed meals respect to classic organic amendments.
• Seed meals may represent an effective alternative to usual mineral fertilization.

In the last decades, worldwide biofuel production increased up to 105 billion liters in 2010; in this year, the world's first biodiesel producer was the European Union. Biodiesel is produced from a variety of oils, mainly soybean, Brassicaceae and sunflower. One of the most important biodiesel production byproducts are seed meals. The most common use of seed meals is for animal nutrition, but another potential use is agricultural soil organic amendments. Soil biological and biochemical properties have been widely used as soil quality indicators, due to their quick response to changes in soil management. Although there are many studies on the effects of regular amendments on respiration and enzymatic activities of the soil, very few papers refer to the effect of seed meals. Therefore, the aim of this study was to investigate the short-term effect of seed meal amendment on soil respiration and enzymatic activities (alkaline phosphatase, dehydrogenase, fluorescein diacetate hydrolase, arylsulphatase and β-glucosidase). The two seed meals used were obtained from Brassica carinata (A.) Braun (Ethiopian mustard) and sunflower (Helianthus annuus L.). The study was carried out, from June 2007 to October 2007, at an experimental farm of CRA-ORT, Battipaglia, in the Sele River (Plain Salerno, Campania Region, Italy). The results of this study support an alternative use of seed meals as organic amendments. Generally, a significant positive response of enzymatic activities, evaluated in this study, to the addition of seed meals, indicates a beneficial effect on soil quality as regards microbial activity.