Root-derived respiration and non-structural carbon of rice seedlings

Various methods have been suggested to separate root and microbial contributions to soil respiration. However, to date there is no ideal approach available to partition below-ground CO2 fluxes in its components although the combination of traditional methods with approaches based on isotopes seems especially promising for the future improvement of estimates. Here we provide evidence for the applicability of a new approach based on the hypothesis that root-derived (rhizomicrobial) respiration, including root respiration and CO2 derived from microbial activity in the immediate vicinity of the root, is proportional to non-structural carbon contents (sugars and organic acids) of plant tissues. We examined relationships between root-derived CO2 and non-structural carbon of rice (Oryza sativa) seedlings using 14C pulse labelling techniques, which partitioned the 14C fixed by photosynthesis into root-derived 14CO2, and 14C in sugars and organic acids of roots and shoots. After the 14C pulse 14C in both sugars and organic acids of plant tissues decreased steeply during the first 12 h, and then decreased at a lower rate during the remaining 60 h. Soil 14CO2 efflux and soil CO2 efflux strongly depended on 14C pools in non-structural carbon of the plant tissues. Based on the linear regression between root-derived respiration and total non-structural carbon (sugars and organic acids) of roots, non-rhizomicrobial respiration (SOM-derived) was estimated to be 0.25 mg C g−1 root d.w. h−1. Assuming the value was constant, root-derived respiration contributed 85–92% to bulk soil respiration.