Keywords: قند یا شکر; Fragaria x ananassa; Supply chain; Waste; Temperature; Bioactive compounds; Sugars;
مقالات ISI قند یا شکر (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: قند یا شکر; Fresh coconut water; Food fraud; Adulteration; Sugars; Dilution; Raman; Chemometrics;
Keywords: قند یا شکر; ROA; Optical activity; Raman spectroscopy; Carbohydrates; Sugars; Saccharides; Vibrational analysis;
Keywords: قند یا شکر; Salt; Sugars; Fats; Hypertension; Addiction; Carbohydrates; Sal; Azúcares; Grasas; Hipertensión; Adicción; Hidratos de carbono;
Keywords: قند یا شکر; Standards; Moisture; Acidity; Diastase; Sugars; HMF;
Keywords: قند یا شکر; Carbohydrates; Food samples; Formose reaction; GC-MS; Isomer separation; Sugars;
Keywords: قند یا شکر; Sugar beet pulp; Subcritical water; Hydrolysis; Lignocellulosic; Monosaccharides; Sugars;
Keywords: قند یا شکر; White light; Red light; Chlorophyll; Sugars; Proteins;
Keywords: قند یا شکر; Food analysis; Conventional quality parameters; Sugars; Volatiles; Minerals; Food composition; Sweet cherries; Botanical differentiation; Geographical differentiation; Chemometrics;
Keywords: قند یا شکر; Monilinia rot; Organic acids; Polyphenolics sweet cherry; Sugars;
Keywords: قند یا شکر; Mango peel; Pectin; Polyphenols; Sugars; Gelling agents;
Keywords: قند یا شکر; Tangerine; Orange; Lemon; Sugars; Glucose; Sucrose;
Keywords: قند یا شکر; DEGs; Differentially expressed genes; RPKM; Reads per kilobase per million mapped reads; GO; Gene Ontology; KEGG; Kyoto Encyclopedia of Genes and Genomes; IAA; Auxin; CK; Cytokinin; SSH; Suppression subtractive hybridization; N. tabacum; Nicotiana tabacum
Keywords: قند یا شکر; Natural deep eutectic solvents; Sugars; Cryoprotectants; Freeze-thawing;
Keywords: قند یا شکر; Sorghum; Steam processes; Sugars; Severity factor; Response surface methodology;
Keywords: قند یا شکر; Aroma volatiles; Bioactive compounds; Citrullus lanatus; Climacteric; Cucumis melo; Ripening; Sugars; Texture;
Keywords: قند یا شکر; Formamide; Origin of life; Nucleic bases; Carboxylic acids; Sugars; Geothermal fields; Phlegrean Fields;
Keywords: قند یا شکر; Modified atmosphere packaging; Sugars; Phenols; Antioxidant activity; Microbial load;
Keywords: قند یا شکر; Conditioned flavor preferences; Sugars; Fats; Genetic variance; Distributed brain network;
Keywords: قند یا شکر; MSEM; multiple successive extraction method; UAE; ultrasound-assisted extraction; Hydrophilic interaction liquid chromatography; Conifer foliage; Experimental design; Ultrasound-assisted extraction; Sugars; Sugar alcohols;
Keywords: قند یا شکر; Sugars; Free sugar; Metabolic; Inflammation; Glycaemia; CRP; C-reactive protein; HbA1c; glycated haemoglobin; FFQ; food frequency questionnaire; HOMA-IR; homeostasis model assessment of insulin resistance; EPIC; The European Prospective Investigation into
Keywords: قند یا شکر; Membrane bioreactor; Biomass liquor; Glucose oxidase/catalase; Sugars; Low-pressure nanofiltration;
Keywords: قند یا شکر; Chlorella pyrenoidosa; Anaerobically digested starch wastewater; Sugars; Lipid content; Laboratory and outdoor cultures;
Keywords: قند یا شکر; Water-deficit stress; Rice; Sugars; Spectroscopy; Multivariate models;
Keywords: قند یا شکر; Atmospheric aerosol; Sugars; Anhydrosugars; Biomass burning; Eastern Mediterranean Sea;
Keywords: قند یا شکر; Fructose; Glucose; Maltose; Isomaltose; Sucrose; Gentiobiose; Trehalose; Melezitose; Raffinose; Erlose; Food analysis; Food composition; Honey; Moisture; Specific rotation; Sugars; Crystallization; GC-FID;
Keywords: قند یا شکر; Amphiphiles; Self-assembly; Sugars; Hexagonal phase; Fd3m; Hexosome;
Short communicationColor and alcohol removal for the simultaneous detection of amino acids and sugars in wine by two-dimensional ion chromatography
Keywords: قند یا شکر; Amino acids; Sugars; Two-dimensional ion chromatography; Wine color;
Wood-derived acid leaching of biomass for enhanced production of sugars and sugar derivatives during pyrolysis: Influence of acidity and treatment time
Keywords: قند یا شکر; Leaching; Pretreatment; Pyrolysis; Organic acid; Softwood; Sugars;
Keywords: قند یا شکر; Capillary electrophoresis; Matrix effect; Plant tissues; Sugars; Vitis vinifera L; BGE; background electrolyte; CE; capillary electrophoresis; HPLC; high performance liquid chromatography;
Keywords: قند یا شکر; betaine; goji berries; sugars; wolfberry fruits;
Keywords: قند یا شکر; Ions; Amino acids; Sugars; Phenolic compounds; Aerosol-snow transfer processes;
Keywords: قند یا شکر; Processing effect; Sugars; Total phenolics; Antioxidant activity; Chromium contents; Diabetes mellitus;
Keywords: قند یا شکر; Malus domestica; Sugars; Organic acids; Phenolics; Dihydrochalcones;
Keywords: قند یا شکر; Ant-hemiptera mutualism; Biological control; Sugars; Citrus; Natural enemies;
Keywords: قند یا شکر; Organosolv; Soda; Lignin; Sugars; Rapeseed straw;
Keywords: قند یا شکر; Ethanol; Sunflower oil; Solvent extraction; Minor compounds; Sugars;
Original research articleThe effect on tuber quality of an organic versus a conventional cultivation system in the early crop potato
Keywords: قند یا شکر; Early potato; Cultivation system; Cultivar; Location; Total phenolics content; Ascorbic acid; Sugars; Colour; Food analysis; Food composition;
Keywords: قند یا شکر; Hydration; Retarding effect; Sugars; Natural fibres; Chemical composition;
Keywords: قند یا شکر; Membrane bioreactor; Nanofiltration; Cofactor regeneration; Sugars; Biorefinery products;
Keywords: قند یا شکر; Ipomoea batatas; Yield; Quality; Sugars; Digestates; Nitrogen use efficiency;
Keywords: قند یا شکر; Pyrolysis; Vacuum; Cellulose; Potassium salts; Sugars;
Keywords: قند یا شکر; Cold hardiness; Grapevine; Nutrition; Phenolic compound; Sugars; Yield;
Raman and infrared spectroscopy of carbohydrates: A review
Keywords: قند یا شکر; Carbohydrates; Sugars; Saccharides; FT-Raman; ATR FT-IR; Vibrational analysis;
Keywords: قند یا شکر; Yeasts; Menadione; Mediated amperometry; Sugars;
Keywords: قند یا شکر; Castanea sativa Mill; MALDI-TOF; ATR-FTIR; Oenological tannins; Sugars;
Keywords: قند یا شکر; Ion chromatography; Sugars; Honeydew; Nectar; Column-switching;
Keywords: قند یا شکر; Sperm cryopreservation; Sugars; Silica micro-capillary; Cryoprotectant;
Keywords: قند یا شکر; Activated porous carbon; Sugars; Sulfuric acid; Adsorption; Bio-ethanol
Keywords: قند یا شکر; Ammonia; Chemical hydrolysis; Pretreatment; Rye straw; Sugars;