Keywords: قند یا شکر; Wheat chaff; Lignolytic enzymes; Phenolics; Sugars; Ultrasound; Rumen digestibility
مقالات ISI قند یا شکر (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: قند یا شکر; Peach; Carbon dioxide enrichment (CDE); Aroma volatiles; Sugars; Organic acid; Greenhouse;
Keywords: قند یا شکر; Nano-crystalline suspension; Spray-drying; Freeze-drying; Nano-crystal powder; Sugars;
Keywords: قند یا شکر; Blanching; Sugars; Freezing; Carrots; Microstructure; Mechanical properties
Keywords: قند یا شکر; Avocado; Persea americana Mill.; Hass cultivar; Oleic acid; Fruit ripening; d-Mannoheptulose; Sugars; Fatty acids; Origin; Season; Storage conditions and nutrient stability; Pre- and post-harvest factors and nutrition; Bioactive non-nutrients; Food analys
Keywords: قند یا شکر; Solanum tuberosum L.; DNA damage; Dry weight; Plant growth regulators; Phenolics; Sugars
Keywords: قند یا شکر; Solid base; Supported metal catalysts; Oxidation; Hydrogenation; Sugars
Keywords: قند یا شکر; Coconut husk; Defatted grape seed; Pressed palm fiber; Subcritical water hydrolysis; Sugars
Keywords: قند یا شکر; Hail net; Beans; Sugars; Organic acids; Phenolics; Compositional data
Keywords: قند یا شکر; Osmolyte; Matric and osmotic water potential deficit in soil; Alcohols; Sugars; Amino acids; Microbial community PLFA; Respiration; Ninhydrin
Keywords: قند یا شکر; Microorganisms; Cyanobacteria; Diversity; Carbon cycle; Nitrogen cycle; Chlorophyll A; Sugars; Sandy soils; Fallow; Trampling;
Keywords: قند یا شکر; rumen protozoa; chemotaxis; sugars; peptides;
Keywords: قند یا شکر; Cryopreservation; spermatogonial stem cell; sugars; serum-free cryopreservation;
Keywords: قند یا شکر; Cherry tomato; Aroma-active; Olfactometry; Sugars; Organic acids;
Keywords: قند یا شکر; Watermelon; Grafting; Ripening; Sugars; Lycopene; Citrulline;
Keywords: قند یا شکر; Sugars; Deoxyribose; Phosphorylation; Prodrugs; Fluorination;
Keywords: قند یا شکر; Macroalgae; Heterogeneous acid catalyst; Sugars; Fermentation; Third-generation bioethanol;
Keywords: قند یا شکر; Maillard reaction; Available lysine; Lactose-hydrolysed milk; Sugars;
Keywords: قند یا شکر; Grape stalks; Hydrolysis; Sugars; Purification; Fermentation; Ethanol;
Keywords: قند یا شکر; Corona-charged aerosol detector; Evaporative light scattering detector; Universal response; Sugars;
Keywords: قند یا شکر; Secale cereale; Process contaminant; Asparagine; Sugars;
Keywords: قند یا شکر; Firmness; Semi-closed; CO2; Temperature; Modelling; Sugars;
Keywords: قند یا شکر; Spinach; Cold stress; Sugars; Vitamins; GABA
Keywords: قند یا شکر; Blackberry fruits; Fruit quality; Maturity stages; Color parameters; Sugars; Acids; Phenolic compounds; Antioxidant activity
Keywords: قند یا شکر; Mangrove; Herbivory; Amino acids; Tannin; Nitrogen; Sugars
Keywords: قند یا شکر; Glucansucrase; Fruit juice; Oligosaccharides; Sugars; Lactobacillus reuteri
Keywords: قند یا شکر; Tree-grass competition; Savannas; South Africa; Dry-season root characteristics; Perennial grasses; Root biomass; %N; Starch; Sugars; C: N ratio; δ15N;
Keywords: قند یا شکر; Artichoke wastewaters; Phenolic compounds; Sugars; Ultrafiltration (UF); Nanofiltration (NF);
Identification of complex glass transition phenomena by DSC in expanded cereal-based food extrudates: Impact of plasticization by water and sucrose
Keywords: قند یا شکر; Extrudate cereal based-products; Sugars; Texture; Thermal properties; Heterogeneity; Stability map;
Seasonal and depth variations in the chemical composition of cultivated Saccharina latissima
Keywords: قند یا شکر; Seaweed; Cultivation; Sugars; Amino acids; Minerals;
Analytical platform for sugar sensing in commercial beverages using a fluorescent BODIPY “light-up” probe
Keywords: قند یا شکر; Sugars; Microfluidics; Fluorescence detection; Boronic acid; BODIPY dyes;
Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage
Keywords: قند یا شکر; 5-O-Caffeoylquinic acid; Antioxidant activity; Chicoric acid; Fatty acids; Organic acids; Phenolic compounds; Sugars; Tocopherols;
Simultaneous HPLC-ELSD determination of sugars and cyclitols in different parts of Phacelia tanacetifolia Benth.
Keywords: قند یا شکر; Cyclitols; HPLC-ELSD; Phacelia tanacetifolia Benth.; Solid-phase extraction; Sugars; ASE; Accelerated solvent extraction; ELSD; evaporative light scattering detector; PLE; pressurized liquid extraction; MAE; microwave-assisted extraction; SFE; supercritic
Biochemical and physiological changes of star apple fruit (Chrysophyllum cainito) during different “on plant” maturation and ripening stages
Keywords: قند یا شکر; Respiration; Ethylene; Sugars; Phenolics; Ripening index; Chrysophyllum cainito;
Blue honeysuckle (Lonicera cearulea L. subs. edulis) berry; A rich source of some nutrients and their differences among four different cultivars
Keywords: قند یا شکر; Saponins; Ascorbic acid; Tannins; Phenolics; Sugars; Lonicera;
Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil
Keywords: قند یا شکر; Food analysis; Food composition; Vitis labrusca L; Beverage analysis; Wine; Grape juice; Sparkling wine; Sugars; Organic acids;
Cropping system contributes largely to fruit composition and sensory properties of pomegranate (Punica granatum L. var. Gabsi)
Keywords: قند یا شکر; Oasis; Organic acids; Sugars; Sensory appreciation; Volatile compounds;
Furfural, 5-HMF, acid-soluble lignin and sugar contents in C. ladanifer and E. arborea lignocellulosic biomass hydrolysates obtained from microwave-assisted treatments in different solvents
Keywords: قند یا شکر; Deep eutectic solvents; Furan compounds; Hydrolysis; Microwave; Polar aprotic solvents; Sugars;
Physiological responses of date palm (Phoenix dactylifera) seedlings to acute ozone exposure at high temperature
Keywords: قند یا شکر; Sugars; Reactive oxygen species; Glutathione; Ascorbate; Nitrate; Nitrogen partitioning; Anti-oxidative system; Secondary metabolites;
Contrasting effects of organic and mineral nitrogen challenge the N-Mining Hypothesis for soil organic matter priming
Keywords: قند یا شکر; Low molecular weight organic substances; Priming effect; Amino acids; Alanine; Sugars; Carbon and nitrogen interactions;
Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude
Keywords: قند یا شکر; Sea buckthorn; Hippophaë rhamnoides ssp. sinensis; Sugars; Acids; Latitude; Altitude;
Biochemical analyses and expression of cold transcription factors of the late PDO 'Calanda' peach under different post-harvest conditions
Keywords: قند یا شکر; Prunus persica; Chilling injury; Cold storage; Sugars; Phenolics; Organoleptic; Real time-PCR; Gene expression;
Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties (Phoenix dactylifera, L.)
Keywords: قند یا شکر; Date fruit; Phoenix dactylifera; Sugars; Organic acids; Size; Color; Texture;
Catalytic conversion of sugars to methyl lactate over Mg-MOF-74 in near-critical methanol solutions
Keywords: قند یا شکر; Metal organic frameworks; Sugars; Methyl lactate;
Optimization of sugar recovery from rapeseed straw pretreated with FeCl3
Keywords: قند یا شکر; Biorefinery; Lignocellulosic biomass; Metal salt pretreatment; Response surface methodology; Severity; Sugars;
13C labeling analysis of sugars by high resolution-mass spectrometry for metabolic flux analysis
Keywords: قند یا شکر; Metabolic flux analysis; Isotopomers; 13C-labeling; Sugars; LC-HRMS; Mass spectrometry;
Enantioresolution and quantification of monosaccharides by comprehensive twoâdimensional gas chromatography
Keywords: قند یا شکر; Enantioseparation; Sugars; Multidimensional chromatography; Trifluoroacetylation;
Sun dried Corinthian currant (Vitis Vinifera L., var. Apyrena) simple sugar profile and macronutrient characterization
Keywords: قند یا شکر; Corinthian currants; Sugars; Liquid chromatography; Altitude; Glucose; Fructose;
Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.
Keywords: قند یا شکر; Cichorium spinosum L.; Harvesting time; Nitrates; Organic acids; Phenolic compounds; Successive harvests; Sugars; Tocopherols;
Effects of high salinity from desalination brine on growth, photosynthesis, water relations and osmolyte concentrations of seagrass Posidonia australis
Keywords: قند یا شکر; Bioindicators; Brine; Amino acids; Ions; Sugars;