کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7595928 | 1492126 | 2014 | 30 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting
ترجمه فارسی عنوان
تکامل ترکیبات فیزیکوشیمیایی و فیتو شیمیایی میوه هندوانه در طی رسیدن به عنوان تحت تاثیر پیوند
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
Flesh reflectance colorimetry, mechanical texture analysis, pH, titratable acidity (TA), and soluble solid (SS), soluble carbohydrate, lycopene and citrulline content of watermelon fruit were assessed throughout ripening (30-50Â days post-anthesis; dpa) in grafted and self-rooted plants. Grafting increased firmness, TA, and lycopene content though it delayed its peak. Lycopene content was mostly ripening-dependant, highly correlated and synchronous with changes in pulp chroma (Câ) and colour aâ. The sweetness was affected only by ripening. However, total sugars and SS peaked later in fruit of grafted plants than in non-grafted ones, and significant interaction of ripening with grafting was observed. Citrulline content increased with ripening in fruit of grafted plants, reaching a peak at 45Â dpa; whereas in non-grafted ones it was unchanged between 30 and 45Â dpa and declined at 50Â dpa. As ripening overall was retarded by grafting, fruit quality of grafted watermelon may benefit from belated harvest.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 165, 15 December 2014, Pages 282-289
Journal: Food Chemistry - Volume 165, 15 December 2014, Pages 282-289
نویسندگان
G.A. Soteriou, M.C. Kyriacou, A.S. Siomos, D. Gerasopoulos,