کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4435427 1620161 2016 14 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Kinetics, isotherms and thermodynamic modeling of liquid phase adsorption of Rhodamine B dye onto Raphia hookerie fruit epicarp
ترجمه فارسی عنوان
مدل سازی سینتیک، ایزوترم و ترمودینامیکی جذب فاز مایع مواد رنگزای رودامین B بر روی پوسته میوه Raphia hookerie
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم آبزیان
چکیده انگلیسی


• Low cost adsorbent prepared from Raphia hookerie fruit epicarp was used for RhB removal.
• Optimum adsorption was obtained at pH 3.
• Adsorption process fits the Freundlich isotherm and Pseudo second order kinetics model.
• Maximum monolayer adsorption capacity obtained 666.67 mg/g.
• RhB was found stable on the surface of the adsorbents thus desorption efficiency was less 25%.

Highly efficient low cost adsorbent was prepared from Raphia hookerie fruit epicarp. Characteristics of the prepared low cost adsorbent (RH) was established using scanning electron microscope (SEM), Fourier Transform Infra Red (FTIR) and Brunauer–Emmett–Teller (BET) surface area. RH was applied for Rhodamine B (RhB) uptake from aqueous solution. Equilibrium adsorption data were fitted using four isotherms and kinetic data tested with five kinetic models. The BET surface area obtained was 0.00351 m2/g; SEM reveals large pores that could enhance the uptake of large molecules. Freundlich isotherm best described the uptake of RhB onto RH, the maximum monolayer adsorption capacity (qmax) was 666.67 mg/g. Pseudo second order model best described the kinetics of adsorption process. Energy of adsorption (E) obtained from D-R isotherm suggests physical adsorption. Desorption efficiency follows the order H2O>HCl>CH3COOH. Cost analysis shows that RH is about 1143 times more economical when compared with commercial activated carbon.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Water Resources and Industry - Volume 15, September 2016, Pages 14–27
نویسندگان
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