کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4490372 1317766 2009 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Changes in Soil Properties Under the Influences of Cropping and Drip Irrigation During the Reclamation of Severe Salt-Affected Soils
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم کشاورزی و بیولوژیک (عمومی)
پیش نمایش صفحه اول مقاله
Changes in Soil Properties Under the Influences of Cropping and Drip Irrigation During the Reclamation of Severe Salt-Affected Soils
چکیده انگلیسی

Reclamation of salt-affected land plays an important role in mitigating the pressure of agricultural land due to competition with industry and construction in China. Drip irrigation was found to be an effective method to reclaim salt-affected land. In order to improve the effect of reclamation and sustainability of salt-affected land production, a field experiment (with reclaimed 1-3 yr fields) was carried out to investigate changes in soil physical, chemical, and biological properties during the process of reclamation with cropping maize and drip irrigation. Results showed that soil bulk density in 0-20 cm soil layer decreased from 1.71 g cm−3 in unreclaimed land to 1.44 g cm−3 in reclaimed 3 yr fields, and saturated soil water content of 0-10 cm layer increased correspondingly from 20.3 to 30.2%. Both soil salinity and pH value in 0-40 cm soil layer dropped markedly after reclaiming 3 yr. Soil organic matter content reduced, while total nitrogen, total phosphorus, and total potassium all tended to increase after cropping and drip irrigation. The quantities of bacteria, actinomycete, and fungi in 0-40 cm soil layer all greatly increased with increase of reclaimed years, and they tended to distribute homogeneously in 0-40 cm soil profile. The urease activity and alkaline phosphatase activity in 0-40 cm soil layers were also enhanced, but the sucrase activity was not greatly changed. These results indicated that after crop cultivation and drip irrigation, soil physical environment and nutrients status were both improved. This was benefit for microorganism's activity and plant's growth.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Agricultural Sciences in China - Volume 8, Issue 10, October 2009, Pages 1228-1237