Mitigating the effects of insecticides on arthropod biological control at field and landscape scales

• Global changes in agriculture affect pesticide use and biological control.
• Insecticides can have lethal and sub-lethal effects on natural enemies.
• Disruption of biological control can be mitigated using a variety of methods.
• Impacts can be managed at the landscape scale to enhance area-wide IPM.

Integrated pest management (IPM) programs emphasize the combination of tactics, such as chemical and biological control, to maintain pest populations below economic thresholds. Although combining tactics may provide better long-term sustainable pest suppression than one tactic alone, in many cases, insecticides and natural enemies are incompatible. Insecticides can disrupt natural enemies through lethal and sub-lethal means causing pest resurgence or secondary pest outbreaks. Legislative actions such as the Food Quality Protection Act (US) and the Directive on Sustainable Use of Pesticides (EU) have placed greater restrictions on insecticides used in agriculture, potentially enhancing biological control. Here we focus on the effects of insecticides on biological control, and potential mitigation measures that can operate at different scales. At the farm scale, natural enemies can be conserved through the use of selective insecticides, low doses, special formulations, creation of refugia, special application methods, and targeted applications (temporal or spatial). At the landscape scale, habitat quality and composition affect the magnitude of biological control services, and the degree of mitigation against the effects of pesticides on natural enemies. Current research is teasing apart the relative importance of local and landscape effects of pesticides on natural enemies and the ecosystem services they provide, and the further development of this area will ultimately inform the decisions of policy makers and land managers in terms of how to mitigate pesticide effects through habitat manipulation.

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