کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4519218 | 1322824 | 2009 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Non-destructive determination of the optimum eating ripeness of pears and their texture measurements using acoustical vibration techniques
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم زراعت و اصلاح نباتات
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چکیده انگلیسی
We investigated the time-course changes in the elasticity index (EI) and texture index (TI) of pears (Pyrus communis L. cv. La France) during the postharvest period. EI was determined using a formula EI=f22m2/3, where f2 is the pear sample's second resonance frequency and m is the sample mass. A non-destructive vibrational method using a laser Doppler vibrometer (LDV) was used to measure the pears' second resonance frequency (f2). Changes in the EI of the pears showed bi-phasic decay. Along with sensory testing, we determined the period of optimum eating ripeness of the pears in terms of their EI to be 8.1Â ÃÂ 104-1.5Â ÃÂ 105Â kg2/3Â Hz2. Pre-determined EI of pears enables consumers to predict the time range of optimum eating ripeness. An improved device for texture measurement was used for measuring time-course changes in the texture of pears. The texture was quantified with TI, which was determined for 18 frequency bands through integration of squared amplitudes of texture signals multiplied using a factor of a frequency band. The TI declined gradually over a wide frequency range as the pear samples ripened.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Postharvest Biology and Technology - Volume 51, Issue 3, March 2009, Pages 305-310
Journal: Postharvest Biology and Technology - Volume 51, Issue 3, March 2009, Pages 305-310
نویسندگان
Mitsuru Taniwaki, Takanori Hanada, Minami Tohro, Naoki Sakurai,