Keywords: رسیدن میوه; Fruit susceptibility; Foliar susceptibility; Pathogenicity; Colonization; Fruit ripening;
مقالات ISI رسیدن میوه (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: رسیدن میوه; Commercial value; Fruit development; Fruit ripening; Phytohormones; Quality; Shelf life; Strawberry;
Keywords: رسیدن میوه; Tomato; Mitochondrial; Quantitative proteomic; iTRAQ; ChIP-qPCR; Fruit ripening;
Keywords: رسیدن میوه; Apple fruit; Ethylene biosynthesis; Signal transduction; Jasmonates; Fruit ripening; Gene expression;
Keywords: رسیدن میوه; Chinese jujube (Ziziphus jujuba Mill.); Ethylene; Fruit ripening; Non-climacteric; 1-MCP;
Keywords: رسیدن میوه; Wax; Pineapple; Fruit ripening; Organic acid metabolism; Internal browning;
Keywords: رسیدن میوه; Calmodulin; Calmodulin-like protein; Papaya; Gene expression; Fruit ripening; Stress response;
Keywords: رسیدن میوه; DAFB; days after full bloom; EEC; European economic community; EFSA; European food safety authority; EVOO; extra virgin olive oil; FA; free acidity; FAEEs; fatty acid ethyl esters; FATH; fruit abscission threshold; FR; fruit ripening; IOC; International O
Keywords: رسیدن میوه; Fruit ripening; Papaya; Polysaccharide; Storage; Structure;
Keywords: رسیدن میوه; Watermelon; Grafting; Rootstock; Lycopene; Metabolic regulation; Fruit ripening;
Keywords: رسیدن میوه; Atomic force microscopy; Cell wall; Fragaria à ananassa; Fruit ripening; Fruit softening; Pectins;
Keywords: رسیدن میوه; Cell wall; Polysaccharides; Fruit ripening; Raman imaging; Immunolabeling;
Keywords: رسیدن میوه; Blueberry; Fruit ripening; Gene expression; Myo-Inositol;
Keywords: رسیدن میوه; ABA; abscisic acid; NDGA; nordihydroguaiaretic acid; DAY; days after the first treatment; DAF; days after flowering; qRT-PCR; quantitative real-time polymerase chain reaction; Fruit ripening; NDGA; ABA; Sugars and acids;
Keywords: رسیدن میوه; Tomato; Floral initiation; Flowering; Fruit ripening; Seed germination; QTL analysis;
Keywords: رسیدن میوه; hp-1; high pigment-1; hp-2dg; high pigment-2darkgreen; ogc; old gold crimson; rin; ripening inhibitor; AL; Ailsa Craig; PR; Pusa Ruby; nor; non-ripening; Cnr; colorless ripening; Gr; green-ripe; gf; green-flesh; Nr; never-ripe; DDB1; UV DAMAGED DNA BINDIN
Keywords: رسیدن میوه; Blueberry; Fruit ripening; Gene expression; l-Ascorbic acid;
Keywords: رسیدن میوه; Chinese pear; Pectin fraction; Cell wall hydrolase; Fruit ripening;
Keywords: رسیدن میوه; Capsicum annuum L.; Fruit ripening; Manganese; CV; DPV; FRAP
Keywords: رسیدن میوه; Sound waves; Tomato; Ethylene biosynthesis; Fruit ripening; Ethylene signaling;
Keywords: رسیدن میوه; Fruit ripening; Fruit respiration; Climacteric;
Keywords: رسیدن میوه; Pepper; Capsicum; Fruit ripening; Bioactive compounds; Food composition; Food analysis; Folin–Ciocalteu; Antioxidant capacity; Biodiversity and nutrition; Horticulture and nutrition; Agricultural practices and effects on food composition; Greenhouse culti
Keywords: رسیدن میوه; Nitric oxide; Mango; Anthracnose; Induced resistance; Fruit ripening; Phenylpropanoid
Keywords: رسیدن میوه; Avocado; Persea americana Mill.; Hass cultivar; Oleic acid; Fruit ripening; d-Mannoheptulose; Sugars; Fatty acids; Origin; Season; Storage conditions and nutrient stability; Pre- and post-harvest factors and nutrition; Bioactive non-nutrients; Food analys
Keywords: رسیدن میوه; Methyl jasmonate; Carboxyl methyltransferase; Fragaria; Fruit ripening; Misannotation
Keywords: رسیدن میوه; VOO; virgin olive oil; RI; ripening index; PCA; principal component analysis; UPLC-TOF-MS; ultrapressure liquid chromatography-time of flight mass spectrometry; IOOC; International Olive Oil Council; Picudo; Virgin olive oil; Fruit ripening; Sensory pro
Keywords: رسیدن میوه; Hot water treatment; Fruit ripening; Epicuticular wax; Disease resistance; Papaya;
Keywords: رسیدن میوه; Malus domestica; Peptides demethylation labeling; Fruit ripening; Physiological disorder
Characterization of Southeast Asia mangoes (Mangifera indica L) according to their physicochemical attributes
Keywords: رسیدن میوه; N; Newtons; SSC; soluble solid content; TA; titratable acidity; PCA; principal component analysis; Ethylene production; Fruit ripening; Mangifera indica L; Respiration rate; Physicochemical characteristics; Varieties;
Cell wall-related enzymatic activities and transcriptional profiles in four strawberry (Fragaria x ananassa) cultivars during fruit development and ripening
Keywords: رسیدن میوه; Strawberry; Cell wall remodeling; Fruit ripening; mRNA expression levels; Cultivar; Softening;
Identification of circular RNAs and their targets during tomato fruit ripening
Keywords: رسیدن میوه; circRNAs; Tomato; Fruit ripening; cis-regulator; miRNA sponge;
Differential expression of histone deacetylases during banana ripening and identification of MaHDA6 in regulating ripening-associated genes
Keywords: رسیدن میوه; Banana; Ethylene signaling; Fruit ripening; Gene regulation; Histone deacetylase;
Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples
Keywords: رسیدن میوه; ABA; Aroma volatiles; Ethylene; Fruit ripening; Malusâ¯Ãâ¯domestica Borkh;
Functional analysis of tomato rhamnogalacturonan lyase gene Solyc11g011300 during fruit development and ripening
Keywords: رسیدن میوه; Rhamnogalacturonan lyase gene; Transgenic tomato plants; Fruit ripening; Pollen tube elongation; Shelf life;
Effects of Ethephon and Abscisic Acid Application on Ripening-Related Genes in 'Kohi' Kiwifruit (Actinidia chinensis) on the Vine
Keywords: رسیدن میوه; kiwifruit; Actinidia chinensis; ethephon; ABA; fruit ripening; ethylene;
S-nitrosoglutathione reductase (GSNOR) activity is down-regulated during pepper (Capsicum annuum L.) fruit ripening
Keywords: رسیدن میوه; S-nitrosoglutathione reductase; Nitrosothiols; Fruit ripening; Pepper; DAF; diaminofluorescein; GSNOR; S-nitrosoglutathione reductase; NO; nitric oxide; SNOs; S-nitrosothiols;
Research articleSuppression of the MADS-box gene SlMBP8 accelerates fruit ripening of tomato (Solanum lycopersicum)
Keywords: رسیدن میوه; MADS-box gene; Fruit ripening; Carotenoid accumulation; Storage; Tomato (Solanum lycopersicum); ACC; 1-aminocyclopropane-1-carboxylic acid; WT; Wild-type; B; breaker; IMG; immature green; MG; mature green; RNAi; RNA interference; RT-PCR; reverse transcrip
Inhibition of phospholipase D enzyme activity through hexanal leads to delayed mango (Mangifera indica L.) fruit ripening through changes in oxidants and antioxidant enzymes activity
Keywords: رسیدن میوه; Climacteric fruit; Fruit ripening; Hexanal; Mango; Oxidative stress; Phospholipase D;
Two banana fruit ripening-related C2H2 zinc finger proteins are transcriptional repressors of ethylene biosynthetic genes
Keywords: رسیدن میوه; C2H2 zinc finger protein; Banana; Fruit ripening; Transcriptional repressor; Ethylene biosynthesis
Functional analysis of differentially expressed proteins in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits during ripening
Keywords: رسیدن میوه; Chinese bayberry; Fruit ripening; Two-dimensional gel electrophoresis; Differential expression proteins; MALDI-TOF/TOF-MS;
Abscisic acid and pyrabactin improve vitamin C contents in raspberries
Keywords: رسیدن میوه; Abscisic acid (PubChem CID: 5280896); Ascorbic acid (PubChem CID: 54670067); Dehydroascorbic acid (PubChem CID: 440667); Hydrogen peroxide (PubChem CID: 784); Pyrabactin (PubChem CID: 1125790); alpha-Tocopherol (PubChem CID: 14985); delta-Tocopherol (PubC
Influence of the stage of ripeness on the phytochemical profiles, antioxidant and antiproliferative activities in different parts of Citrus reticulata Blanco cv. Chachiensis
Keywords: رسیدن میوه; Citrus reticulata Blanco cv Chachiensis; Fruit ripening; Phenolic composition; Antioxidant activity; Antiproliferative activities
Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit
Keywords: رسیدن میوه; Malus domestica; Fruit ripening; Gene expression; Branched amino acids; Fatty acid metabolism;
Induced mutations in tomato SlExp1 alter cell wall metabolism and delay fruit softening
Keywords: رسیدن میوه; Tomato; Expansin gene; Fruit ripening; Fruit firmness; Long shelf life; Tilling; Cell wall structure;
Physiological changes in fruit ripening caused by overexpression of tomato SlAN2, an R2R3-MYB factor
Keywords: رسیدن میوه; SlAN2; MYB transcription factor; Tomato; Fruit ripening; EthyleneACS, 1-aminocyclopropane-1-carboxylate synthase; B, breaker stage; B3, three days after breaker stage; B7, seven days after breaker stage; B15, fifteen days after breaker stage; F, flowering
CRISPR/Cas9-mediated mutagenesis of the RIN locus that regulates tomato fruit ripening
Keywords: رسیدن میوه; CRISPR/Cas9; Fruit ripening; Ripening inhibitor (RIN); Tomato
Overexpression of Citrus grandis DREB gene in tomato affects fruit size and accumulation of primary metabolites
Keywords: رسیدن میوه; Overexpression; Fruit ripening; Ethylene; Organic acids; Sugars; Metabolite
Re-evaluation of harvest timing in ‘Unique’ feijoa using 1-MCP and exogenous ethylene treatments
Keywords: رسیدن میوه; Acca sellowiana; Ethylene inhibition; Maturity; Fruit ripening; Storage
Isolation, characterization and expression analysis of the GDP dissociation inhibitor protein gene MiRab-GDI from Mangifera indica L
Keywords: رسیدن میوه; MiRab-GDI; Mangifera indica; Fruit ripening; Abiotic stresses
Cultivation line and fruit ripening discriminations of Shiikuwasha (Citrus depressa Hayata) peel oils using aroma compositional, electronic nose, and antioxidant analyses
Keywords: رسیدن میوه; Shiikuwasha peel oil; Fruit ripening; Aroma component; MS-based electronic nose; Antioxidant activity;