کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4519883 | 1322859 | 2007 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Efficacy of 1-MCP treatment in tomato fruit: 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم زراعت و اصلاح نباتات
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چکیده انگلیسی
‘Raf’ tomato fruit were harvested at the mature-green stage and treated with 1-methylcyclopropene (1-MCP) at 0.5 (for 3, 6, 12 or 24 h) or 1 μl l−1 for 3 or 6 h. Fruit were stored at 10 °C for 7 days and a further 4 days at 20 °C for a shelf life period. All 1-MCP treatments reduced both ethylene production and respiration rate and in turn retarded the changes in parameters related to fruit ripening, such as fruit softening, colour (a*) change, and increase in ripening index (TSS/TA ratio). These effects were significantly higher when 1-MCP was applied at 0.5 μl l−1 for 24 h. In order to obtain the maximum benefit from 1-MCP, this treatment would be the most suitable for commercial purposes.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Postharvest Biology and Technology - Volume 43, Issue 1, January 2007, Pages 23–27
Journal: Postharvest Biology and Technology - Volume 43, Issue 1, January 2007, Pages 23–27
نویسندگان
F. Guillén, S. Castillo, P.J. Zapata, D. Martínez-Romero, M. Serrano, D. Valero,