Keywords: Pyrus pyrifolia; Fruit senescence; Postharvest storage; Ethephon; 1-MCP;
مقالات ISI (ترجمه نشده)
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Keywords: Chinese jujube (Ziziphus jujuba Mill.); Ethylene; Fruit ripening; Non-climacteric; 1-MCP;
Keywords: CI; chilling injury; PAL; phenylalanine ammonia-lyase; CAD; cinnamyl alcohol dehydrogenase; POD; peroxidase; 1-MCP; 1-methylcyclopropene; XX; 'Xuxiang' kiwifruit; HY; 'Hongyang' kiwifruit; Chilling injury; Lignification; Kiwifruit; 1-Methylcyclopr
Keywords: Chilling injury; 1-MCP; Controlled atmosphere storage; Modified atmosphere packaging; Edible coating;
Keywords: Water content; Firmness; Titratable acidity; Apoplast; NIR spectroscopy; 1-MCP;
Keywords: Color; Ethylene; Firmness; 1-MCP; Pyrus communis; Respiration;
Keywords: Malus × domestica Borkh.; External CO2 injury; Cooling rate; 1-MCP
Keywords: Malus × domestica Borkh; 1-MCP; CA; firmness; storage disorders
Keywords: Rapid fruit softening; Pectin degradation; PG genes; 1-MCP; ‘Starkrimson’ pears
Keywords: Carnation; Ethylene biosynthesis; Ethylene receptor; Flower senescence; 1-MCP; Postharvest
Keywords: 1-MCP; 1-methylcyclopropene; ERS; ethylene response sensor; ETR; ethylene triple response; EIN; ethylene insensitive; Dendrobium; Ethylene receptor; Flower senescence; Promoter analysis;
Keywords: Vitis vinifera; 1-MCP; Nonclimacteric; Respiration
Keywords: Persea Americana; Softening; 1-MCP; Ethylene sensitivity; Polygalacturonase; Ripening;
Keywords: 1-MCP; 1-methylcyclopropene; ACC; 1-aminocyclopropane-1-carboxylic acid; ACS; ACC synthase; ACO; ACC oxidase; EIL; ethylene insensitive 3-like genes; EIN2; ethylene insensitive 2; ERF; ethylene response factor; ERS1; ethylene sensor 1; ETR; ethylene recep
Keywords: Controlled atmosphere; 1-MCP; Quality; Bioactive compounds;
Keywords: 1-MCP; 1-methylcyclopropene; LYP9; rice cultivar, Liangyoupeijiu; GD6; rice cultivar, Guodao 6; YY9; rice cultivar, Yongyou 9; YY12; rice cultivar, Yongyou 12; Pn; net photosynthetic rate; ACC; 1-aminocyclopropane-1-carboxylic acid; ACS; ACC synthase; Com
Keywords: Gladiolus; Vase life; Ethylene; 1-MCP; SA; Antioxidant enzyme activity
Keywords: ADH; Alcohol dehydrogenase; PCD; Programmed cell death; PDC; Pyruvate decarboxylase; qRT-PCR; Quantitative reverse transcription-polymerase chain reaction; 1-MCP; 1-methylcyclopropene; Waterlogging; Chrysanthemum; CgADH; Ethylene; Gene expression;
Keywords: Carnation; Ethylene biosynthesis; Ethylene receptor; Flower senescence; 1-MCP; Cut flowers;
Effect of the application timing of 1-MCP on postharvest traits and sensory quality of a yellow-fleshed kiwifruit
Keywords: Actinidia chinensis; Postharvest; Cold storage; 1-MCP; Sensorial attributes;
The elicitor AsES stimulates ethylene synthesis, induce ripening and enhance protection against disease naturally produced in avocado fruit
Keywords: AsES; Acremonium strictum Elicitor Subtilisin; 1-MCP; 1-Methylcyclopropane; dpt; dayspost treatment; SSC; soluble solids content; AsES; Elicitor; Avocado; Ethylene; Ripening; 1-MCP;
Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy
Keywords: Hydrogen sulphide; 1-MCP; Ethylene; Respiration; Senescence; Ion leakage; Pak choy;
The paradox of oleuropein increase in harvested olives (Olea europea L.)
Keywords: DPPH; 2,2-diphenyl-1-picrylhydrazyl; GAE; gallic acid equivalents; HPLC; high performance liquid chromatography; HT; hydroxytyrosol; LC/MS; liquid chromatograph-mass spectrometer; Lut; luteolin; Lut 7; luteolin 7-O- glucoside; 1-MCP; 1-methyl cycloprope
Comparative study of effects of resveratrol, 1-MCP and DPA treatments on postharvest quality and superficial scald of 'Starkrimson' apples
Keywords: Resveratrol; 1-MCP; DPA; Postharvest quality; Superficial scald; Apple;
An investigation of ethylene sensitivity in three Australian native cut flower genera, Calothamnus, Grevillea and Philotheca
Keywords: Abscission; Export; Longevity; 1-MCP; Postharvest; STS; Vase life; Wilting;
The effect of 1-(3-phenyl-propyl)cyclopropene versus 1-MCP on the quality and storage life of tomato (Solanum lycopersicum) fruit
Keywords: 1-MCP; 1-methylcyclopropene; PPCP; 1-(3-phenyl-propyl) cyclopropene; 1-Methylcyclopropene; Ethylene antagonist; Long chain cyclopropene; 1-(3-Phenyl-propyl)cyclopropene; Tomato;
Effect of pre-harvest application of promalin and 1-MCP on preservation of cut lily and its relationship to energy metabolism
Keywords: Cut lily; Pre-harvest treatment; Promalin; 1-MCP; Energy metabolism;
Characterization and differential expression of ethylene receptor genes during fruit development and dehiscence of durian (Durio zibethinus)
Keywords: Dz; Durio zibethinus; ETR1; ethylene triple response 1; ETR2; ethylene triple response 2; CTR1; constitutive triple response 1; EIL1; ethylene-insensitive 3-like 1; EIL2; ethylene-insensitive 3-like 2; Durian; Fruit development; Husk dehiscence; Ethylene;
Improved keeping quality of Dendrobium “Bom” orchids using nutrients entrapped in a biodegradable hydrogel
Keywords: 1-MCP; 1-methylcyclopropene; CS; sucrose release from hydrogel absorbent in deionized water (gâ¯Lâ1); KTB; flower opening rate constant (dayâ1); KTS; flower senescence rate constant (dayâ1); NBO; number of flowers opened; NFS; number of flowers sen
Optimizing 1-methylcyclopropene concentration and immersion time to extend shelf life of muskmelon (Cucumis melo L. var. reticulatus) fruit
Keywords: 1-MCP; Ethylene; Ethylene receptor; Phytochemical; Post-harvest; Melon; Fruit quality;
Transcription analysis of the ethylene receptor and CTR genes in tomato: The effects of on and off-vine ripening and 1-MCP
Keywords: Ethylene receptors; CTRs; Ethylene signal transduction; Gene expression; Solanum lycopersicum L.; 1-MCP; Postharvest; Ripening;
Changes in cell wall pectins and their relation to postharvest mesocarp softening of “Hass” avocados (Persea americana Mill.)
Keywords: Avocado; Softening; Cold stored; Ethylene; Cell wall; Pectin; 1-MCP; 1-Methylcyclopropene; AIR; Alcohol-insoluble residue; AV-GAL; Avocado Galactosidases; CDTA; Cyclohexane-trans-1, 2-diamine tetra-acetic acid; GalA; Galacturonic acid; HGA; Homogalacturon
Effects of precooling time and 1-MCP treatment on 'Bartlett' fruit quality during the cold storage
Keywords: Pyrus communis; 1-MCP; Chlorophyll degrading genes; Ethylene synthesis genes; Ethylene signaling genes;
Inhibition of tomato fruit ripening by 1-MCP, wortmannin and hexanal is associated with a decrease in transcript levels of phospholipase D and other ripening related genes
Keywords: CRTISO; carotenoid isomerase; CTR1; constitutive triple response 1; DXS; deoxyxylulose phosphate synthase; ETR; ethylene receptors; GGPS; geranylgeranyl pyrophosphate synthase; 1-MCP; 1-methylcyclopropene; PA; phosphatidic acid; PI; phosphatidylinositol;
Synergistic effect of abscisic acid and ethylene on color development in tomato (Solanum lycopersicum L.) fruit
Keywords: ABA; abscisic acid; ABRE; cis-acting element involved in the abscisic acid responsiveness; CHS; chalcone synthase; C4H; cinnamate 4-hydroxylase; DXS; deoxyxylulose-5-phosphate synthase; ERE; ethylene-responsive element; FLS; flavonol synthase; FPKM; fragm
Functional characterization of persimmon β-galactosidase gene DkGAL1 in tomato reveals cell wall modification related to fruit ripening and radicle elongation
Keywords: RG; rhamnogalacturonan; OE; overexpression; ORF; opening reading frame; CWM; cell wall material; 1-MCP; 1-methylcyclopropene; Persimmon; β-Galactosidase; Ripening; Germination; Radicle elongation; Cell wall;
The effect of 1-methylcyclopropene (1-MCP) on expression of ethylene receptor genes in durian pulp during ripening
Keywords: Durian; Ethylene; Ripening; 1-MCP; Ethylene receptor; Signal transduction; Dz; Durio zibethinus; ETR1; ethylene triple response 1; ETR2; ethylene triple response 2; CTR1; constitutive triple response1; EIL1; ethylene-insensitive 3-like 1; EIL2; ethylene-i
The molecular basis of superficial scald development related to ethylene perception and α-farnesene metabolism in 'Wujiuxiang' pear
Keywords: 1-MCP; 1-methylcyclopropene; CTols; conjugated trienols; HMGR; 3-hydroxy-3-methylglutaryl-CoA reductase; AFS; α-farnesene synthase; GPX; glutathione peroxidase; GST; glutathione S-transferase; CT; conjugated triene; ROS; reactive oxygen species; SOD; sup
Original articleEthylene biosynthesis and perception during ripening of loquat fruit (Eriobotrya japonica Lindl.)
Keywords: Ethylene; Gene expression; Loquat; 1-MCP; Postharvest; Ripening;
Sensory and quality characteristics of 'Ambrosia' apples in relation to harvest maturity for fruit stored up to eight months
Keywords: 1-MCP; Controlled atmosphere; Fruity 'Ambrosia' flavor; Green flavor; Texture; Non-destructive fruit firmness;
Analysis of the inhibitory effect of 1-Methylcyclopropene on skin greasiness in postharvest apples by revealing the changes of wax constituents and gene expression
Keywords: Cripps Pink; Skin greasiness; Cuticular waxes; Esters; Gene expression; 1-MCP;
Research articleCarotenoid accumulation in durian (Durio zibethinus) fruit is affected by ethylene via modulation of carotenoid pathway gene expression
Keywords: 1-MCP; Alpha-carotene; Beta-carotene; Carotenoid; Durian; Gene expression; Ripening; BCH; beta-carotene hydroxylase; CRTISO; carotene isomerase; CYCB; chromoplast specific lycopene beta-cyclase; ECH; epsilon-carotene hydroxylase; LCYB; lycopene beta-cycla
Rapid monitoring 1-MCP-induced modulation of sugars accumulation in ripening 'Hayward' kiwifruit by Vis/NIR hyperspectral imaging
Keywords: 1-MCP; 1-methylcyclopropene; ANN; artificial neural networks; HPLC; high performance liquid chromatography; HSI; hyperspectral imaging; K-S; Kennard/Stone; LS-SVM; least squares support vector machine; MLP; multilayer perceptron; MLR; multiple linear regr
Effects of 1-MCP on volatile production and transcription of ester biosynthesis related genes under cold storage in ‘Ruanerli’ pear fruit (Pyrus ussuriensis Maxim.)
Keywords: Pyrus ussuriensis; Aroma; 1-MCP; Gene expression; Cold storage
Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage
Keywords: 1-MCP; Organic acid metabolism; Molecular basis; Apple fruit; Postharvest storage;
Effect of Calcium chloride and 1-MCP (Smartfreshâ¢) postharvest treatment on 'Golden Delicious' apple cold storage physiological disorders
Keywords: Bitter pit; Scald; 1-MCP; CaCl2; 'Golden Delicious'; Storage;
Initiation of ripening capacity in 1-MCP treated green and red ‘Anjou’ pears and associated expression of genes related to ethylene biosynthesis and perception following cold storage and post-storage ethylene conditioning
Keywords: Pyrus communis; ‘D’Anjou’; 1-MCP; Ripening capacity; Ethylene; Gene expression
Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo)
Keywords: ACS; ACO; Ethylene receptors; Ethylene signalling genes; Respiration rate; 1-MCP
Effects of 1-MCP on postharvest physiology and quality of bitter melon (Momordica charantia L.)
Keywords: Bitter melon; 1-MCP; Postharvest quality; Physiology; Ethylene
Use of the index of absorbance difference (IAD) as a tool for tailoring post-harvest 1-MCP application to control apple superficial scald
Keywords: Malus × domestica Borkh; Superficial scald; 1-MCP; vis/NIR spectroscopy