کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8882033 | 1624957 | 2018 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy](/preview/png/8882033.png)
چکیده انگلیسی
Postharvest fumigation with hydrogen sulphide (H2S) can inhibit senescence of a range of fruit and vegetables. It has been suggested that the mode of action of hydrogen sulphide is through inhibiting either the endogenous production and/or the action of ethylene. This study compared the effect of fumigation with 250 μL Lâ1 hydrogen sulphide and 10 μL Lâ1 1-methylcyclopropene (1-MCP) on a range of factors associated with senesence of the leafy vegetable, pak choy stored at 10 °C and ventilated with ethylene-free air or air containing 0.1 μL Lâ1 ethylene. When pak choy was stored in an ethylene-free atmosphere, hydrogen sulphide and 1-MCP were equally effective in inhibiting the loss of green colour, respiration, ion leakage and endogenous ethylene production. However, for containers ventilated with ethylene, 1-MCP was more effective in inhibiting loss of green colour, respiration and ethylene production than hydrogen sulphide. Sequential fumigation with 1-MCP followed by hydrogen sulphide showed no difference in any quality factor to produce fumigated with 1-MCP. The study concluded that (i) the mode of action of hydrogen sulphide included inhibiting the action of ethylene and (ii) for pak choy, 1-MCP was a more effective fumigation treatment than hydrogen sulphide.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Postharvest Biology and Technology - Volume 137, March 2018, Pages 129-133
Journal: Postharvest Biology and Technology - Volume 137, March 2018, Pages 129-133
نویسندگان
H.M.S. Al Ubeed, R.B.H. Wills, M.C. Bowyer, J.B. Golding,