Effects of precooling time and 1-MCP treatment on 'Bartlett' fruit quality during the cold storage

Effects of precooling time and 1-MCP treatment on 'Bartlett' fruit quality during the cold storage

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Scientia Horticulturae - Volume 240, 20 October 2018, Pages 387-396

Jing Zhao, Xingbin Xie, Wenhao Dai, Linzhong Zhang, Yan Wang, Congbing Fang,