کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4566430 1628812 2015 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Uptake and uptake kinetics of nitrate, ammonium and glycine by pakchoi seedlings (Brassica Campestris L. ssp. Chinensis L. Makino)
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش باغداری
پیش نمایش صفحه اول مقاله
Uptake and uptake kinetics of nitrate, ammonium and glycine by pakchoi seedlings (Brassica Campestris L. ssp. Chinensis L. Makino)
چکیده انگلیسی


• Glycine uptake and uptake rate were higher than inorganic N at high N concentration.
• N uptake efficiency had a negative correlation with N concentration.
• Active uptake dominated pakchoi glycine uptake.
• More than 20% of total N was taken up passively at high N concentration.
• Glycine uptake capacity was comparable with the inorganic N.

Plants not only absorb inorganic nitrogen (N), but also have the ability to absorb intact amino acids. Studies about pakchoi N uptake (Brassica Campestris L. ssp. Chinensis L. Makino  ) mainly focused on nitrate (NO3−) uptake and its accumulation in plant edible portion. This study investigated pakchoi seedlings uptake and uptake kinetics of NO3−, ammonium (NH4+) and glycine (Gly) using a mixed equimolar concentrations of the three N forms, and examined passive and active uptake ratios of the three N forms under sterile hydroponics.Our results revealed that pakchoi N uptake was positively related to its substrate N concentration (R = 0.89–0.99, p < 0.11), while N uptake efficiency showed a negative relation with the N concentration (R = −0.64–−0.77, p < 0.36). At the N concentration from 25 to 1500 μmol L−1, pakchoi took up significantly more NO3− than NH4+, but no significant difference was detected between uptakes of Gly and NO3− except at 250 μmol L−1. At 7500 μmol L−1, Gly uptake and uptake rate were significantly more than those for NO3− and NH4+. Regression analysis showed uptake rates for NO3−, NH4+ and Gly were well fitted to the Michaelis–Menten kinetics, and their affinity constant (Km) was in the range of 177–2000 μmol L−1 and maximal velocity (Vmax) 18.2–46.8 μmol g−1DW h−1. Pakchoi uptake for NO3−, NH4+ and Gly was dominated by active uptake. Gly active uptake at low concentration indicated plants have the ability to uptake amino acids that is relevant to field condition. However, passive uptake should not be overlooked in future studies, especially at high N concentration.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Scientia Horticulturae - Volume 186, 21 April 2015, Pages 247–253
نویسندگان
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