کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4569694 1331351 2007 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effects of temperature on fruit thinning with ethephon in ‘Golden Delicious’ apples
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش باغداری
پیش نمایش صفحه اول مقاله
Effects of temperature on fruit thinning with ethephon in ‘Golden Delicious’ apples
چکیده انگلیسی

The effect of temperature on the ability of 2-chloroethylphosphonic acid (ethephon), when applied at 20 mm stage of fruit development, to induce ethylene evolution of fruit and leaves and abscission of fruit and leaves was determined using 9-year-old root-bagged ‘Golden Delicious’/M.27 apple (Malus domestica Borkh.) trees in environment-controlled growth rooms. Ethephon at 400 μL L−1 effectively thinned apples, and its thinning effect was not affected by increasing day/night temperature from 21.1/10 to 32.2/21.1 °C. Fruit ethylene evolution was enhanced by application of ethephon. Peak fruit ethylene evolution occurred 1 day after application of ethephon when day/night temperature was 32.2/21.1 °C whereas it occurred 2 days after application of ethephon at a day/night temperature of 21.1/10 or 26.7/15.6 °C. Ethephon increased leaf ethylene evolution drastically but it did not induce leaf abscission regardless of temperature.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Scientia Horticulturae - Volume 113, Issue 1, 5 June 2007, Pages 8–12
نویسندگان
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