Sap flow in papaya plants: Laboratory calibrations and relationships with gas exchanges under field conditions

In papaya plants a study to quantify the water flow through the trunk is important for to promote a good water management in commercial orchard. The objective was to study the relationship between water flow through the trunk and temperature measurements determined by probes inserted in the papaya plant stem in laboratory. In addition, was possible to study the relationship between sap flow and instantaneous gas exchange in field conditions. We constructed an instrument that maintained a stable water flux through a 0.30 m stem section with a constant pressure, simulating the xylem sap flow through the stem. Water flux was adjusted by varying pressure of water in the stem section. The mathematical model used to fit the relation between K (Granier heat coefficient) values and sap flow density was the exponential model: u = 0.5511 × K1.9104. Field studies was conducted in a commercial orchard located in North of the State of Rio de Janeiro, with 12 plants in October 2002, and eight plants in January 2003. We verified that instantaneous transpiration, measured by a portable system of gas exchange (porometry), presented a good (R2 = 0.75) positive relationship with xylem sap flow. Estimates of papaya sap flow can be obtained by scaling portable photosynthesis system measurements with exposed leaves, however the relationship is non-linear in higher instantaneous transpiration rates. The causes of the non-linear relationship in higher transpiration are discussed. In addition, was possible to obtain a good (R2 = 0.76) relationship between net photosynthesis rate and xylem sap flow in papaya field-grown.