Emulsions Co-Stabilised by Edible Pickering Particles and Surfactants: The Effect of HLB Value

- Comparison of two extreme HLB values surface-active species
- Performance of Pickering particles is improved by addition of surfactants.
- Formation of mixed-emulsifier systems with enhanced interfacial activity
- Synergy between particles and surfactant can lead to smaller droplet size emulsions.
- Surfactant's HLB value and concentration are the two most important parameters.

Graphical Abstract118