کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5038750 1472879 2017 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Improvement in self-reported eating-related psychopathology and physical health-related quality of life after laparoscopic sleeve gastrectomy: A pre-post analysis and comparison with conservatively treated patients with obesity
ترجمه فارسی عنوان
بهبودی در گزارش روانپزشکی مرتبط با خوردن و کیفیت زندگی مرتبط با سلامت جسمانی بعد از گاسترکتومی آستین لاپاروسکوپی: پیش از تجزیه و تحلیل و مقایسه با بیماران محافظه کار درمان شده با چاقی
کلمات کلیدی
چاقی، جراحی بای بای جراحی، گاسترکتومی آستین لاپاروسکوپی، موجودی اختلال خوردن، بررسی فرم سلامت فرم کوتاه، مداخله کاهش وزن محافظه کارانه،
موضوعات مرتبط
علوم زیستی و بیوفناوری علم عصب شناسی علوم اعصاب رفتاری
چکیده انگلیسی


- Eating pathology improves after surgical and non-surgical weight-loss treatment.
- Greater weight loss after surgery from higher baseline weight
- Greater body satisfaction after surgery from lower baseline level
- Improved physical HRQoL after surgery from lower baseline level

ObjectiveThe present study examined the effects of laparoscopic sleeve gastrectomy (LSG) on self-reported eating-related psychopathology and health-related quality of life (HRQoL). Outcomes of the LSG group were compared with a group of conservatively treated (CT) patients, who underwent a 1-year multimodal weight reduction group program that included dietary advice, physical exercise, psychoeducation, cognitive-behavioral therapy, training in Jacobson's progressive muscle relaxation, and social group support. The setting was a multidisciplinary obesity center.MethodA sample of 103 patients with obesity were investigated using the Eating Disorder Inventory and the Short Form Health Survey before and, on average, 19 (± 5) months after weight loss intervention. Thereof, 63 patients (age 45.6 ± 10.9 years, 71.4% females) underwent LSG, and 40 patients (age 50.6 ± 11.3 years, 77.5% females) underwent the CT program. Patients were assigned to either the surgical or the nonsurgical intervention group following clinical guidelines and patient preference.ResultsIn the LSG group, excess weight loss (%EWL) was 53.0 ± 24.0%, and body mass index (BMI) decreased from 51.5 ± 8.1 to 38.0 ± 7.7 kg/m2. In the CT group, %EWL was 13.9 ± 27.1%, and BMI decreased from 40.3 ± 6.7 to 38.0 ± 7.2 kg/m2. Significant improvements in eating-related psychopathology were observed in both groups. Although both groups had a similar BMI after the respective interventions, LSG patients reported significantly greater body satisfaction and substantial improvement in perceived physical health from a lower baseline level than CT patients.DiscussionIn the second follow-up year, LSG was associated with greater weight loss from a higher baseline weight, and greater improvements in self-reported eating-related psychopathology and physical HRQoL compared with conservative treatment.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Eating Behaviors - Volume 24, January 2017, Pages 17-25
نویسندگان
, , , , ,