کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5038791 1472877 2017 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Positive perfectionism, negative perfectionism, and emotional eating: The mediating role of stress
ترجمه فارسی عنوان
کمال گرایی مثبت، کمالگویی منفی و خوردن عاطفی: نقش میانجی استرس
کلمات کلیدی
کمال گرایی مثبت، کمال گرایی منفی، فشار، خوردن احساسی،
موضوعات مرتبط
علوم زیستی و بیوفناوری علم عصب شناسی علوم اعصاب رفتاری
چکیده انگلیسی


- Positive perfectionists are less likely to feel stressed.
- Negative perfectionists are more likely to feel stressed.
- Positive perfectionism is negatively related to emotional eating.
- Negative perfectionism is positively related to emotional eating.
- Stress mediates the effect of positive and negative perfectionism on emotional eating.

The current study examines the different impacts of positive perfectionism and negative perfectionism on individuals' emotional eating, as well as stress as the proposed underlying mediator that explains the abovementioned relationships. Overall, 386 adults in China reported their levels of positive perfectionism, negative perfectionism, perceived stress, and emotional eating behaviors. Results demonstrate that positive perfectionism is negatively associated with emotional eating, while negative perfectionism is positively associated with emotional eating. In addition, stress mediates the relationship between perfectionism and emotional eating. Specifically, positive perfectionism is indirectly related to emotional eating through the mediation of stress, whereas negative perfectionism is related to emotional eating directly and indirectly through the mediation of stress. Findings of the current study indicate that practitioners working with individuals who suffer from emotional eating problems should focus on ways to reduce negative perfectionism while finding approaches that enhance positive perfectionism. With this approach, individuals would experience less stress and, therefore, would be less likely to be involved in emotional eating.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Eating Behaviors - Volume 26, August 2017, Pages 45-49
نویسندگان
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