کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5049282 1476362 2015 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The influence of contextual cues on the perceived status of consumption-reducing behavior
ترجمه فارسی عنوان
تأثیر نکات متنی بر وضعیت درک شده رفتار رفتاری مصرف کننده
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک بوم شناسی، تکامل، رفتار و سامانه شناسی
چکیده انگلیسی


- We test whether contextual information affects perceived status of consumption.
- Perceived status increases with contextual cues that low consumption is a choice.
- Consumption-intensive behaviors are higher status than consumption-reducing ones.
- Environmental orientation of respondent did not affect perceptions of status.

The question of whether and when behaviors that reduce overall consumption are associated with low status has not been adequately explored. Previous research suggests that some low cost environmentally-friendly behaviors are stigmatized, but has not accounted for the impact of contextual information on perceived status. Here, we use costly signaling theory to describe why consumption-reducing behaviors may be associated with low status and when and how this perception might change. We report two empirical studies in the U.S. that use a large sample of graduate students (N = 447) to examine the effects of contextual information on how consumption-reducing behaviors are perceived. We then explore the perceived appropriateness of consumption-reducing behavior for signaling status relative to alternative non-environmental behaviors. Using linear mixed-effects models, we find that information indicating that consumption-reducing behavior is a choice results in higher perceived status. However, we find that consumption-reducing behaviors are perceived to be less appropriate for conveying status than consumption-intensive behaviors. The environmental orientation of the respondent has little effect on perceptions of status in both studies. These results provide insights into the dynamic, evolutionary process by which sustainable consumption might become more socially acceptable and the social factors that may inhibit this process.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Ecological Economics - Volume 117, September 2015, Pages 108-117
نویسندگان
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