کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5071204 1373306 2008 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants
چکیده انگلیسی
Inadequate intake of fruits and vegetables (F&V) is one of the leading causes of chronic diseases in the world. This study examined the patterns and determinants of F&V availability for human consumption in Latin American and Caribbean countries between 1991 and 2002. The results showed that there were considerable disparities between and within countries and only one-third of the sampled countries (if only 20% wastage is assumed) could achieve the World Health Organization's recommendation of 146 kg of F&V intake/capita/year. The elasticities estimated from a fixed effect regression also showed that income, urbanization, price, and poverty were some of the important factors that affect the long-term availability of F&V.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Policy - Volume 33, Issue 5, October 2008, Pages 444-454
نویسندگان
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