کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5142184 | 1496033 | 2016 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Sugar composition and yield of syrup production from the pulp of Moroccan carob pods (Ceratonia siliqua L.)
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی (عمومی)
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The aim of this work is to provide a process for obtaining natural carob syrup of Morocco carob pods and their total and reducing sugar. Samples were collected from different regions in the agro-forestry system of Morocco. The total sugar and reducing sugar in pods obtained from different regions were 31.5-50.1 and 10.2-14.6Â g/100Â g “%w/w”, respectively. The yield of syrup from the different regions varies between 28.76 and 37.22Â g/100Â g “%w/w”. Populations from Essaouira and Beni-mellal have higher levels of sugar and yield of syrup. The values obtained vary according to the origin of the samples.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Arabian Journal of Chemistry - Volume 9, Supplement 2, November 2016, Pages S955-S959
Journal: Arabian Journal of Chemistry - Volume 9, Supplement 2, November 2016, Pages S955-S959
نویسندگان
H. El Batal, A. Hasib, A. Ouatmane, F. Dehbi, A. Jaouad, A. Boulli,