Keywords: کاهش قندها; Cellulose; Reducing sugars; Sulfuric acid-free preparation; Ionic liquid; Solid acid;
مقالات ISI کاهش قندها (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کاهش قندها; Impurities; Excipients; Degradation; Peroxides; Aldehydes; Organic acids; Reducing sugars; Elemental impurities;
Keywords: کاهش قندها; Composting; Exogenous precursors; Humic substance; Structural equation model; BA; benzoic acid; SR; soybean residue after extracted oil; MS; maize straw; CM; chicken manure; HS; humic substance; HA; humic acid; FA; fulvicacid; RDA; redundancy analysis; NM
Keywords: کاهش قندها; Reducing sugars; Capping agents; Biomass; Antimicrobial activity; Soxhlet;
Keywords: کاهش قندها; Pre-treatment; Reducing sugars; Oleaginous yeasts; Biodiesel; FAME;
Keywords: کاهش قندها; Algal biomass; Volatile fatty acids; Reducing sugars; Acidification; Fermentation; Acetic acid;
Keywords: کاهش قندها; Copra cake; Dilute acid hydrolysis; Sugar-rich hydrolysates; Lipid-dense residues; Reducing sugars;
Keywords: کاهش قندها; Antioxidants; Cytokinins; Fatty acid profile; Harvested progeny; Maize grain extracts; Photosynthesis; Reducing sugars;
Keywords: کاهش قندها; Cocoa; Pod storage; Flavor precursors; Amino acids; Reducing sugars; Flavor/aroma volatile;
Keywords: کاهش قندها; Thermal hydrolysis; Enzymatic hydrolysis; Vegetable food wastes; Cellulase; Starch; Reducing sugars; Fermentation inhibitors;
Keywords: کاهش قندها; ΨP; turgor potential; ΦPSII; photochemical efficiency of PSII; Ψw; leaf water potential; ΨÏ; osmotic potential; ABA; abscisic acid; ACO2; net assimilation of CO2; Ci; intercellular CO2 concentration; Fv'/Fm'; antennas efficiency in the PSII react
Keywords: کاهش قندها; t; extraction time; T; temperature; Et; ethanol concentration; S/L; solid/liquid ratio; PROT; total protein content; RS; reducing sugars; TFC; total flavonoid content; TPC; total phenolic content; TS; total sugars; Tomato waste valorisation; Microwave-ass
Keywords: کاهش قندها; Enzymatic extrusion; Brown rice; Reducing sugars; Phenolic compounds;
Keywords: کاهش قندها; Asparagine; Colour; Oil uptake; Reducing sugars; Sucrose; Texture;
Keywords: کاهش قندها; Acrylamide; Asparaginase; Enzymes; Asparagine; Reducing sugars; Maillard reaction;
Keywords: کاهش قندها; Sugarcane bagasse; Reducing sugars; Subcritical water hydrolysis; FESEM; DRIFTS;
Keywords: کاهش قندها; Corncob; Pretreatment; Alkaline potassium permanganate; Reducing sugars; Physical characterization
Keywords: کاهش قندها; Ultrasound; Enzyme; Hydrolysis; Reducing sugars; Sustainable raw material; Intensification
Keywords: کاهش قندها; Bagasse pith; Ionic liquid; Pretreatment; Cellulase hydrolysis; Reducing sugars;
Keywords: کاهش قندها; Ethanol; Fungal consortia; Pretreatment; Saccharification; Reducing sugars
Keywords: کاهش قندها; Solid acid catalyst; Ionic liquid; Kinetics; Starch; Reducing sugars; Product recovery and reusability
Keywords: کاهش قندها; Sulfonated carbons; Biorefining; Catalyst characterization; De-oiled waste cake; Biodiesel; Esterification; Reducing sugars;
Keywords: کاهش قندها; Furfural residues; Pretreatment; Liquid acid; Solid acid; Reducing sugars;
Keywords: کاهش قندها; Corn bran; Ferulic acid; Alkaline-ethanol solution; Ultrafiltration; Nanofiltration; Reducing sugars
Keywords: کاهش قندها; Furfural residues; Physicochemical pretreatment; Solid acid; Reducing sugars;
Keywords: کاهش قندها; Task-specific ionic liquids; Carbohydrates; Reducing sugars; Microwaves; Ultrasounds; Hydrolysis
Keywords: کاهش قندها; Acrylamide; Furan; Processing contaminant; Asparagine; Reducing sugars; Maillard reaction; Free amino acids; Lipid oxidation; Trans fatty acids; Hydroxymethylfurfuryl;
Keywords: کاهش قندها; βG; β-1,4-glucosidase; CMC; carboxymethyl cellulose; DNS; 3,5-dinitrosalicylic acid; EnG; endo-β-1,4-glucanase; ExG; exo-β-1,4-glucanase; ARS; activity able to release reducing sugars; ARSEnG; ARS due to endo-β-1,4-glucanases; ARSExG; ARS due to exo-
Keywords: کاهش قندها; Analytical method; Food analysis; Honey; Honey constituents; Food composition; Phenolics; Reducing sugars; Antioxidant activity; Hydrogen peroxide scavenge; DC polarography; Anodic current; Honey adulteration; Honey authenticity;
Keywords: کاهش قندها; Adenine; Reducing sugars; 2-Furanmethanol; Kinetin; Adenosine; (Ade)2Cu complexes; Amadori product; Maillard reaction
Rational approach for mutant selection of Talaromyces verruculosus IIPC 324 secreting biofuel cellulases-Assessing saccharification potential
Keywords: کاهش قندها; Solid State Fermentation; Talaromyces verruculosus IIPC 324; Enzymatic saccharification; Reducing Sugars; UV mutagenesis;
Recombinant agarase increases the production of reducing sugars from HCl-treated Gracilaria verrucosa, a red algae
Keywords: کاهش قندها; Reducing sugars; Recombinant agarase; Chemical hydrolysis; Enzymatic hydrolysis; Gracilaria verrucosa;
Variation in tuber proximate composition, sugars, fatty acids and amino acids of eight Oromo dinich (Plectranthus edulis) landraces experimentally grown in Ethiopia
Keywords: کاهش قندها; l-Arginine (PubChem CID: 6322); l-Asparagine (PubChem CID: 6267); l-Serine (PubChem CID: 5951); l-Histidine (PubChem CID: 6274); l-Leucine (PubChem CID: 6106); I-Isoleucine (PubChem CID: 6306); l-Citrulline (PubChem CID: 9750); d-(â)-Fructose (PubChem C
Phenolic retention of brown rice after extrusion with mesophilic α-amylase
Keywords: کاهش قندها; Extrusion; Mesophilic α-amylase; Phenolic retention; Reducing sugars;
Analysis of reducing sugars, organic acids and minerals in 15 cultivars of jujube (Ziziphus jujuba mill.) fruits in China
Keywords: کاهش قندها; Jujube; Reducing sugars; Organic acids; Minerals; Classification; Quantification; HPLC-UV; ICP-OES; Food analysis; Food composition;
Acidogenic valorization of vegetable waste for short chain carboxylic acids and biohydrogen production: Influence of pretreatment and pH
Keywords: کاهش قندها; Reducing sugars; Pretreatment; Volatile Fatty Acids (VFA); Fermentation; Redox condition; Acidification;
Effects of USDA quality grade and cooking on water-soluble precursors of beef flavor
Keywords: کاهش قندها; Beef flavor; Free amino acids; Reducing sugars; Nucleotides; Maillard reaction; USDA quality grade;
Onion juice waste for production of Pleurotus sajor-caju and pectinases
Keywords: کاهش قندها; ANOVA; analysis of variance; AOAC; Association of Official Analytical Chemists; BE; biological efficiency (%); C:N; total organic carbon:total nitrogen ratio (g/g); EA; enzyme activity (UÂ mLâ1); FAO; Food and Agriculture Organization of the United Nati
Acrylamide formation in plantain (Musa paradisiaca) chips influenced by different ripening stages: A correlation study with respect to reducing sugars, amino acids and phenolic content
Keywords: کاهش قندها; Plantain; Acrylamide; Reducing sugars; Asparagine; Phenolics; Deep fried chips;
Tree age and fruit size in relation to postharvest respiration and quality changes in 'Kinnow' mandarin fruit under ambient storage
Keywords: کاهش قندها; TA; titratable acidity; AA; ascorbic acid; TSS; total soluble solids; TS; total sugars; RS; Reducing sugars; NRS; non reducing sugars; S; Small; M; Medium; L; large; D; day; CO2; Carbon dioxide; Fruit quality; Fruit size; 'Kinnow' mandarin; Respiratio
Utilization of Calophyllum inophyllum shell and kernel oil cake for reducing sugar production
Keywords: کاهش قندها; High solids; Pretreatment; Calophyllum inophyllum; Enzymatic hydrolysis; Reducing sugars; Biorefinery;
Sugar composition and yield of syrup production from the pulp of Moroccan carob pods (Ceratonia siliqua L.)
Keywords: کاهش قندها; Carob pods; Provenance of carob; Pulp yield; Total sugars; Reducing sugars; Syrup yield;
Vitamin C and reducing sugars in the world collection of Capsicum baccatum L. genotypes
Keywords: کاهش قندها; Capsicum baccatum L.; Ascorbic acid; Vitamin C; Germplasm; Fruit development; Reducing sugars;
Heatless synthesis of well dispersible Au nanoparticles using pectin biopolymer
Keywords: کاهش قندها; AuNPs; Pectin; Reducing sugars; Size distribution; PdI
Low oxygen storage modulates invertase activity to attenuate cold-induced sweetening and loss of process quality in potato (Solanum tuberosum L.)
Keywords: کاهش قندها; Solanum tuberosum L; Cold-induced sweetening; Controlled atmosphere storage; Reducing sugars; Invertase; Process quality
Fruit and juice characteristics of 30 accessions of two cactus pear species (Opuntia ficus indica and Opuntia megacantha) from different regions of Morocco
Keywords: کاهش قندها; Carotenoids; Reducing sugars; Soluble solids; Titratable acidity; Vitamin C;
Development and validation of a liquid chromatographic method to quantify sucrose, glucose, and fructose in tubers of Solanum tuberosum Group Phureja
Keywords: کاهش قندها; HPLC; Reducing sugars; Non-reducing sugars; Group Phureja;
Copper-4,4â²-dipyridyl coordination compound as solid reagent for spectrophotometric determination of reducing sugar employing a multicommutation approach
Keywords: کاهش قندها; Multicommutation; Solid reagent; Reducing sugars; Coordination compound; Solid phase reactor;
Improving the thermostability of β-lactoglobulin via glycation: The effect of sugar structures
Keywords: کاهش قندها; β-Lactoglobulin; Thermostability; Solubility; Glycation; Reducing sugars;
Acrylamide in potato crisps prepared from 20 UK-grown varieties: Effects of variety and tuber storage time
Keywords: کاهش قندها; Acrylamide; Reducing sugars; Free amino acids; Potato; Solanum tuberosum; Crisps; Colour; Maillard reaction; Storage; Cultivar;