کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5444666 | 1511112 | 2017 | 13 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Impact of ultrasound-assisted osmotic dehydration as a pre-treatment on the quality of heat pump dried tilapia fillets
ترجمه فارسی عنوان
تأثیر کمبود آب اسمزی با کمک سونوگرافی به عنوان یک پیش درمان بر روی کیفیت پمپ گرما،
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موضوعات مرتبط
مهندسی و علوم پایه
مهندسی انرژی
انرژی (عمومی)
چکیده انگلیسی
The dehydration of a tilapia fillet is conducive to its preservation. However, dehydration results in high energy consumption and quality variation. Ultrasound-assisted osmotic dehydration as a pre-treatment combines the advantages of strong permeability by preservatives and the cavitation effect and can improve the quality of tilapia fillets dried by heat-pump drying while decreasing the drying time and maintaining the quality of the dried products. The whiteness, texture, rehydration rate, Ca2+ adenosine triphosphate synthase (Ca2+-ATPase) activity and the comprehensive score were used as criteria in single-factor experiment son ultrasound power, ultrasonication and permeate concentration. Based on the results of the single-factor experiment, the Box-Behnken central composite design was adopted to achieve response-surface optimisation. The results indicated Ultrasound-assisted osmotic dehydration as a pre-treatment with suitable ultrasound parameters can significantly improve the quality of heat-pump dried tilapia fillets and provides references for optimising the drying process.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Energy Procedia - Volume 123, September 2017, Pages 243-255
Journal: Energy Procedia - Volume 123, September 2017, Pages 243-255
نویسندگان
Min Li, Biao Ye, Zhiqiang Guan, Yunting Ge, Jun Li, Chang-ming Ling,