Salt-Mediated Oligomerization of the Mouse Prion Protein Monitored by Real-Time NMR

- Probing the effect of salt on prion protein oligomerization by real-time NMR.
- Salt binding disrupts K193-E195 salt bridge.
- Salt aids prion protein oligomerization by electrostatic screening of charges.
- Oligomerization reaction has an average reaction order of 2.6 across residues.
- Oligomerization reaction is limited by association and not conformational change.
- Low pH oligomerization of prion protein is triggered and accelerated by salt.

The prion protein forms β-rich soluble oligomers in vitro at pH 4 in the presence of physiological concentrations of salt. In the absence of salt, oligomerization and misfolding do not take place in an experimentally tractable timescale. While it is well established that a lowering of pH facilitates misfolding and oligomerization of this protein, the role of salt remains poorly understood. Here, solution-state NMR was used to probe perturbations in the monomeric mouse prion protein structure immediately upon salt addition, prior to the commencement of the oligomerization reaction. The weak binding of salt at multiple sites dispersed all over the monomeric protein causes a weak and non-specific perturbation of structure throughout the protein. The only significant perturbation occurs in the loop between helix 2 and 3 in and around the partially buried K193-E195 salt bridge. The disruption of this key electrostatic interaction is the earliest detectable change in the monomer before any major conformational change occurs and appears to constitute the trigger for the commencement of misfolding and oligomerization. Subsequently, the kinetics of monomer loss, due to oligomerization, was monitored at the individual residue level. The oligomerization reaction was found to be rate-limited by association and not conformational change, with an average reaction order of 2.6 across residues. Not surprisingly, salt accelerated the oligomerization kinetics, in a non-specific manner, by electrostatic screening of the highly charged monomers at acidic pH. Together, these results allowed a demarcation of the specific and non-specific effects of salt on prion protein misfolding and oligomerization.

Graphical Abstract115