کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5541201 | 1553664 | 2017 | 30 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Secondary nucleation studies on alpha lactose monohydrate under stirred conditions
ترجمه فارسی عنوان
مطالعات هسته زایی ثانویه در مورد مونوهیدرات آلفا لاکتوز تحت شرایط همیشگی
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
Secondary nucleation is the dominant source of nuclei at the industrial scale. Traditionally, secondary nucleation has been expressed empirically as a function of stirrer speed and magma density with little or no understanding about the role of individual mechanisms (attrition and contact). This study considers the various mechanisms of secondary nucleation of alpha-lactose monohydrate crystals and link them to either crystal-crystal or crystal-impeller collisions. An agitated system was used to conduct trials at various levels of stirring speed (400 and 550 rpm), seed size (150, 250, 357 and 502 μm) and seed loading (2%, 5% and 10%, v/v) at a constant supersaturation. Crystal-impeller contacts are proposed to be the major source of secondary nucleation. It was found that the kinetic energy and not the collision frequency govern the rate of secondary nucleation with a threshold kinetic energy value below which no secondary nucleation occurs.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Dairy Journal - Volume 66, March 2017, Pages 61-67
Journal: International Dairy Journal - Volume 66, March 2017, Pages 61-67
نویسندگان
Shailesh G. Agrawal, Anthony (Tony) Paterson, Jim R. Jones, Jeremy S. Mcleod, John Bronlund, Harshit Bajpai,