Effects of fat sources and dietary C18:2 to C18:3 fatty acids ratio on growth performance, ruminal fermentation and some blood components of Holstein calves

Effects of fat sources and dietary C18:2 to C18:3 fatty acids ratio on growth performance, ruminal fermentation and some blood components of Holstein calves

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Livestock Science - Volume 204, October 2017, Pages 71-77

Amir Kadkhoday, Ahmad Riasi, Masoud Alikhani, Mehdi Dehghan-Banadaky, Rasoul Kowsar,