کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5543199 | 1554059 | 2018 | 52 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Application of Carnobacterium maltaromaticum as a feed additive for weaned rabbits to improve meat microbial quality and safety
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Application of Carnobacterium maltaromaticum as a feed additive for weaned rabbits to improve meat microbial quality and safety Application of Carnobacterium maltaromaticum as a feed additive for weaned rabbits to improve meat microbial quality and safety](/preview/png/5543199.png)
چکیده انگلیسی
This study addresses the improvement of meat microbial quality by enriching the diet of farm animals with a protective culture. Weaned Grimaud rabbits were divided into two experimental groups: a control and a diet supplemented with Micocin® (Carnobacterium maltaromaticum CB1; 8 Log10 CFU/kg of feed). Overall, meat quality was not affected substantially by the treatment. Total Aerobic Mesophilic (TAM), Escherichia coli and other coliforms, Enterobacteriaceae, Staphylococcus aureus, Pseudomonas spp., Listeria spp. and presumptive lactic acid bacteria counts were evaluated on whole thighs stored under aerobic (0, 3, 6, 8 days) and anaerobic (0, 5, 10, 15, 20 days) conditions at 4 °C. The results demonstrated that the microflora on refrigerated thighs was modulated by the addition of Micocin® (P < 0.05) and that the most effective reduction of Listeria monocytogenes growth was observed with ground meat stored under anaerobic conditions at 4 °C with a 2 Log difference at the end of a 15-day storage (P = 0.025).
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 135, January 2018, Pages 174-188
Journal: Meat Science - Volume 135, January 2018, Pages 174-188
نویسندگان
Amenan Prisca Koné, Juliana Maria Velez Zea, Dominic Gagné, Dany Cinq-Mars, Frédéric Guay, Linda Saucier,