کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5559958 | 1403305 | 2017 | 5 صفحه PDF | دانلود رایگان |
- Formaldehyde is produced by thermal degradation in e-cigarettes.
- Dry puffs result from overheating and create an unpleasant taste that users avoid.
- In realistic conditions, formaldehyde in e-cigarettes is lower than cigarette smoke.
- High levels of formaldehyde are produced in unrealistic (dry puff) conditions.
- Dry puffs should be avoided in the laboratory setting.
PurposeIn 2015, a study identified 5-15-fold higher levels of formaldehyde emissions from an old-generation e-cigarette tested at 5.0 V compared to tobacco cigarettes. We set to replicate this study using the same e-cigarette equipment and e-liquid, while checking for the generation of dry puffs.DesignExperienced e-cigarette users (n = 26) took 4 s puffs at different voltage settings and were asked to report the generation of dry puffs. Formaldehyde emissions were measured at both realistic and dry puff conditions.ResultsDry puffs were detected at â¤4.2 V by 88% of participants; thus, 4.0 V was defined as the upper limit of realistic use. Levels ranged from 3.4 (SE = 2.2) μg/10 puffs at 3.3 V to 718.2 (SE = 58.2) μg/10 puffs at 5.0 V. The levels detected at 4.0 V were 19.8 (SE = 5.6) μg/10 puffs. At 4.0 V, the daily exposure to formaldehyde from consuming 3 g of liquid with the device tested would be 32% lower compared to smoking 20 tobacco cigarettes.ConclusionsThe high levels of formaldehyde emissions that were reported in a previous study were caused by unrealistic use conditions that create the unpleasant taste of dry puffs to e-cigarette users and are thus avoided.
Journal: Food and Chemical Toxicology - Volume 109, Part 1, November 2017, Pages 90-94