Enhancement of root systems improves productivity and sustainability in water saving ground cover rice production system

In rice growing regions where water and temperature are growth limiting factors, the use of the innovative water-saving ground cover rice production system (GCRPS) leads to a substantial increase in yields and water use efficiency. However, so far the effect of GCRPS on root growth and its possible contribution to the observed increases in yield and water use efficiency remained unclear. In order to fill in this knowledge gap, we conducted a three-year experiment comparing two production systems: traditional paddy (Paddy) and GCRPS combined with two nitrogen fertilizer regimes (0, 150 kg N ha−1). The parameters investigated were root dry matter, length density and surface area at maximum tillering and flowering stage as well as grain yield and water use efficiency. Our study revealed the following findings: 1) Root dry matter, root length density and surface area were significantly higher in GCRPS than in Paddy at all soil depths. 2) Across the production systems, root dry matter, root length density and surface area at soil depth of 0-40 cm at flowering stage were significant positively correlated to grain yield and total water use efficiency which suggested that improved root morphology traits, especially at flowering stage, contribute to higher grain yield and water use efficiency in GCRPS. Our results show that GCRPS has a positive effect on the development of rice roots and that the improved root development is of vital importance for higher yields. Furthermore, the improved root development in GCRPS may avoid potential lodging phenomena and increase soil organic carbon stocks, thus improving key soil functions.