Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC-MS and olfactometry techniques

Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC-MS and olfactometry techniques

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Postharvest Biology and Technology - Volume 129, July 2017, Pages 129-135

Huertas M. Díaz-Mula, Alicia Marín, María José Jordán, María I. Gil,