کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5769587 1628783 2017 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Changes in polyamine levels in relationship to the growth and development of parthenocarpic fruits (shotberries) of olive (Olea europaea L.)
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش باغداری
پیش نمایش صفحه اول مقاله
Changes in polyamine levels in relationship to the growth and development of parthenocarpic fruits (shotberries) of olive (Olea europaea L.)
چکیده انگلیسی

The effects of applied polyamines (PAs), putrescine (Put) and spermidine (Spd) on parthenocarpic fruits (shotberries) and fruit set of olive were assessed. Factorial experiments were conducted in a randomized complete block design with three replications. Putrescine at 2.5 and 5 mM.l−1 and spermidine at 1.25 and 2.5 mM.l−1 were sprayed on branch units on olive trees (Olea europaea L. cv. Fishomi) at full bloom (FB) and two weeks after full bloom (2WAFB). The number of normal fruits and shotberries were evaluated. Endogenous PAs in the mesocarp and seeds were determined at both times of PAs application until fruit maturity. The results showed that Put was very effective in decreasing the percentage of the shotberries and increasing the percentage of normal fruits when PAs applied at FB. Mesocarp had the highest Put content in Put at 5 mM.l−1 and Spd at 2.5 mM.l−1 treatments respectively. In seed, the highest PAs content was found in Put treatment at 5 mM.l−1 and the highest Spm and Spd content was observed in Spd treatment at 2.5 mM.l−1.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Scientia Horticulturae - Volume 215, 27 January 2017, Pages 172-177
نویسندگان
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