کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5791823 1109622 2014 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Survey of Mexican retail stores for US beef product
ترجمه فارسی عنوان
بررسی فروشگاه های خرده فروشی مکزیکی برای محصول گوشت گاو آمریکایی
کلمات کلیدی
خرده فروشی گوشت گاو، چربی خارجی، سنگ مرمر، بازاریابی مکزیک، چربی سوز
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
Retail packages (N = 1004) containing fresh US beef in display cases in five cities across three regions of Mexico were surveyed for cut types, cutting styles, fat thickness measurements, marbling scores, and USDA Quality Grades to gain an overview of fresh US beef in Mexican retail markets. Data were analyzed to generate frequency distributions and examine the effect of city, geographical region, store chain, and socio-economic status of the targeted clientele on type, cutting style, fat measures and quality of beef cuts of US origin. Top round, bottom round and knuckle were the most common cut types. Milanesa-type slice and “bistec” (steak for grilling) were the predominant cutting styles. Over 95% of the retail cuts were trimmed to ˂3.2 mm or less of external fat. Most cuts were USDA Select (74.5%) and USDA Choice (24.5%). External fat thickness and marbling score differed among cities and store chains (P < 0.01).
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 96, Issue 2, Part A, February 2014, Pages 729-736
نویسندگان
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