کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5791906 1109623 2013 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Modelling the decline of pH in muscles of lamb carcases
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Modelling the decline of pH in muscles of lamb carcases
چکیده انگلیسی

Assuming an exponential decay model (EDM) for pH decline as a function of temperature, ideal shortening (i.e. neither hot nor cold shortening) for an individual carcase occurs if and only if that carcase's model parameters fall within a specific sub-region of three dimensional space. This paper demonstrates that simply fitting EDMs to a sample of carcases and using the proportion of sampled carcases with estimated parameters within the specific sub-region can lead to seriously biassed estimates for the proportion of carcases ideally shortened. This is particularly so if the EDMs are fitted separately to each sampled carcase but also remains the case, to a lesser extent, if the models are fitted jointly using random effects modelling. A preferred estimate is based on the probability that an independently selected carcase has model parameters within the specific region, based on the distribution of the EMD parameters. The distribution of EMD parameters is obtained via the fitted random effects exponential decay model.

► pH/temperature decline has a large effect on tenderness. ► Modelling this decline to avoid biassed estimates is a challenge. ► A procedure is outlined that overcomes bias and provides more reliable estimates.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 93, Issue 1, January 2013, Pages 79-84
نویسندگان
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