کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5851072 1561785 2013 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Studies on meso-zeaxanthin for potential toxicity and mutagenicity
ترجمه فارسی عنوان
مطالعات مزو زاکسانتیین برای سمیت و جهش زایی بالقوه
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- Meso-zeaxanthin (MZ) is one of the 3 carotenoids in the macula of the human eye.
- We examined potential toxicity of MZ in rats and genotoxicity using the Ames test.
- In the rats we used amounts of MZ up to 200 mg/kg/day for 13 weeks.
- Genotoxicity was examined using amounts of MZ up to 5000 μg/plate.
- No toxicity or genotoxicity was observed.

The purpose of these studies was to examine the potential toxicity and genotoxicity of meso-zeaxanthin (MZ). Toxicity was assessed by administering MZ daily to rats for 13 weeks followed by a 4-week recovery period. Potential genotoxicity was assessed in separate experiments using the Ames test method. Rats were randomly assigned to four groups to receive corn oil (control) or MZ at dose levels of 2, 20 and 200 mg/kg/day by oral gavage (10/sex/group). Additional rats (five of each sex) in the control and the 200 mg/kg/day groups were retained for the recovery period. No compound-related clinical, biochemical or pathological signs or symptoms were noted and the no-observed-adverse-effect-level (NOAEL) of MZ was >200 mg/kg/day. To investigate genotoxicity, MZ was tested for its ability to induce reverse mutations (±microsomal enzymes) at 2 genomic loci; the histidine locus of 4 strains of Salmonella typhimurium and the tryptophan locus of Escherichia coli strain WP2uvrA. Six doses of MZ ranging from 10 to 5000 μg/plate were tested twice with vehicle and positive controls using 3 plates/dose. MZ did not cause any increase in the mean number of revertants/plate with any bacterial strain, with or without microsomal enzymes, and was therefore unlikely to be mutagenic.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 59, September 2013, Pages 455-463
نویسندگان
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