کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5851366 1561791 2013 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The protective role of curcumin on perfluorooctane sulfonate-induced genotoxicity: Single cell gel electrophoresis and micronucleus test
ترجمه فارسی عنوان
نقش محافظتی کورکومین بر روی ژنوتوکسل ناشی از فوتوفوروکتان سولفونات: الکتروفورز ژل تک سلولی و آزمایش میکرونوکلئوس
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی

Perfluorooctane sulfonate (PFOS) is a man-made fluorosurfactant and global pollutant. PFOS a persistent and bioaccumulative compound, is widely distributed in humans and wildlife. Therefore, it was added to Annex B of the Stockholm Convention on Persistent Organic Pollutants in May 2009. Curcumin is a natural polyphenolic compound abundant in the rhizome of the perennial herb turmeric. It is commonly used as a dietary spice and coloring agent in cooking and anecdotally as an herb in traditional Asian medicine. In this study, male rats were treated with three different PFOS doses (0.6, 1.25 and 2.5 mg/kg) and one dose of curcumin, from Curcuma longa (80 mg/kg) and combined three doses of PFOS with 80 mg/kg dose of curcumin by gavage for 30 days at 48 h intervals. Here, we evaluated the DNA damage via single cell gel electrophoresis or comet assay and micronucleus test in bone marrow in vivo. PFOS induced micronucleus frequency and decreased the ratio of polychromatic erythrocyte to normochromatic erythrocyte in bone marrow. Using the alkaline comet assay, we showed that all doses of the PFOS strongly induced DNA damage in rat bone marrow and curcumin prevented the formation of DNA damage induced by PFOS.

► PFOS having a potential genotoxic character caused significant DNA damage in bone marrow tissue of male rats. ► DNA damage induced by curcumin is at lower level than induced by control. ► Curcumin reduces PFOS-induced DNA damage in Wistar rat bone marrow cells under the present experimental conditions.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 53, March 2013, Pages 249-255
نویسندگان
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