کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5852014 1561794 2012 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Production, composition and toxicology studies of Enzogenol® Pinus radiata bark extract
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Production, composition and toxicology studies of Enzogenol® Pinus radiata bark extract
چکیده انگلیسی

Enzogenol® pine bark extract is a dietary supplement and food ingredient produced by water extraction of Pinus radiata. We present production method, composition, and safety data from rat and dog toxicological and human clinical studies. The dry powder contains proanthocyanidins (>80%), taxifolin (1-2%), other flavonoids and phenolic acids (up to 8%), and carbohydrates (5-10%). Reverse mutation assays showed lack of mutagenic activity. Single and 14-day repeat dosing in rats and dogs had no influence on body weight, feed consumption, blood chemistry, and haematology at any dose level. There were no treatment related findings on gross and detailed necroscopy, organ weights, organ weight ratios and histology. The only adverse events were emesis and diarrhoea in dogs occurring mainly in un-fed condition and at the highest dose level in a total of 18% of applications. The MTD and NOAEL in the present rat and dog studies were 2500 and 750 mg/kg/day, respectively. Consumption of 480 mg/day for 6 months and 960 mg/day for 5 weeks in two human studies showed Enzogenol® had no adverse influence on liver and kidney function, haematology, and did not cause any adverse events. Our studies indicate lack of toxicity of Enzogenol® and support safe use as a food ingredient.

► Enzogenol® polyphenolic pine bark extract is safe for foods and supplements. ► Presenting industrial production, chemical analyses and toxicity studies. ► Ames-test shows lack of mutagenic activity. ► MTD and NOAEL in rats and dogs: 2500 and 750 mg/kg/day with no toxic effects found. ► Human clinical studies show excellent safety profile for Enzogenol®.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 50, Issue 12, December 2012, Pages 4316-4324
نویسندگان
, , , , ,