کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5852950 1130855 2012 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Degradation of PCBs in a frankfurter-type meat emulsion: Effects of a meat starter, its proteins extract and thermal treatments
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Degradation of PCBs in a frankfurter-type meat emulsion: Effects of a meat starter, its proteins extract and thermal treatments
چکیده انگلیسی
► Conditions usually used in the industry were closely paralleled. ► A commercial meat starter was used instead of isolated microorganisms. ► The experimental medium used for the investigation of PCBs degradation was a frankfurter-type meat emulsion. ► The commercial meat starter and its protein extract promote the degradation of PCB congeners. ► Thermal treatment promotes increased degradation of the PCBs content, compared to the raw meat emulsions.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 50, Issue 8, August 2012, Pages 2643-2647
نویسندگان
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