کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5853029 | 1130856 | 2011 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effects of Genistein, Apigenin, Quercetin, Rutin and Astilbin on serum uric acid levels and xanthine oxidase activities in normal and hyperuricemic mice
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Effects of Genistein, Apigenin, Quercetin, Rutin and Astilbin on serum uric acid levels and xanthine oxidase activities in normal and hyperuricemic mice Effects of Genistein, Apigenin, Quercetin, Rutin and Astilbin on serum uric acid levels and xanthine oxidase activities in normal and hyperuricemic mice](/preview/png/5853029.png)
چکیده انگلیسی
⺠We assessed the effects of five flavonoids on xanthine oxidase (XO) activities. ⺠The serum uric acid levels were also measured in normal and hyperuricemia mice. ⺠XO activities in vitro were not affected but increases or decreases in vivo. ⺠Serum uric acid levels in mice treated with flavonoids are higher than control. ⺠The flavonoids are not replacing Allopurinol to reduce serum uric acid levels.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 49, Issue 9, September 2011, Pages 1943-1947
Journal: Food and Chemical Toxicology - Volume 49, Issue 9, September 2011, Pages 1943-1947
نویسندگان
Jingqun Huang, Siwang Wang, Miaozhang Zhu, Jianzong Chen, Xiaoxing Zhu,