کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5853566 | 1561795 | 2012 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation](/preview/png/5853566.png)
چکیده انگلیسی
⺠The influence of the stage of ripeness on composition of Ficus carica was assessed. ⺠Fruits of the first harvest (June) showed a major content in furocoumarins. ⺠Fruits collected in September showed the highest polyphenolic content. ⺠The total extracts exhibited a significant dose-dependent antioxidant activity. ⺠Dichloromethane fractions showed the best photodynamic cytotoxicity on C32 cells.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 50, Issues 3â4, MarchâApril 2012, Pages 726-733
Journal: Food and Chemical Toxicology - Volume 50, Issues 3â4, MarchâApril 2012, Pages 726-733
نویسندگان
Mariangela Marrelli, Federica Menichini, Giancarlo A. Statti, Marco Bonesi, Pierre Duez, Francesco Menichini, Filomena Conforti,