کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5923110 1166292 2015 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Behavioral characterization of a model of differential susceptibility to obesity induced by standard and personalized cafeteria diet feeding
ترجمه فارسی عنوان
توصیف رفتاری یک مدل از حساسیت افتراقی به چاقی ناشی از تغذیه رژیم غذایی استاندارد و شخصی
کلمات کلیدی
چاقی، حساسیت به چاقی، رژیم غذایی کافه تریا، ترجیح ساکارز، فعالیت بدنی خودبخودی، اسنک
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی فیزیولوژی
چکیده انگلیسی


- Balb/c mice fed a cafeteria (CAF) diet become obesity prone (OP) or resistant (OR).
- OP and OR mice differ in snack preference (sweet vs savory).
- OP mice decrease their sucrose preference and OR increase their physical activity.
- A personalized CAF diet causes hyperphagia but not obesity in OR mice.

Despite the increase in obesity prevalence over the last decades, humans show large inter-individual variability for susceptibility to diet-induced obesity. Understanding the biological basis of this susceptibility could identify new therapeutic alternatives against obesity. We characterized behavioral changes associated with propensity to obesity induced by cafeteria (CAF) diet consumption in mice. We show that Balb/c mice fed a CAF diet display a large inter-individual variability in susceptibility to diet-induced obesity, such that based on changes in adiposity we can classify mice as obesity prone (OP) or obesity resistant (OR). Both OP and OR were hyperphagic relative to control-fed mice but caloric intake was similar between OP and OR mice. In contrast, OR had a larger increase in locomotor activity following CAF diet compared to OP mice. Obesity resistant and prone mice showed similar intake of sweet snacks, but OR ate more savory snacks than OP mice. Two bottle sucrose preference tests showed that OP decreased their sucrose preference compared to OR mice after CAF diet feeding. Finally, to test the robustness of the OR phenotype in response to further increases in caloric intake, we fed OR mice with a personalized CAF (CAF-P) diet based on individual snack preferences. When fed a CAF-P diet, OR increased their calorie intake compared to OP mice fed the standard CAF diet, but did not reach adiposity levels observed in OP mice. Together, our data show the contribution of hedonic intake, individual snack preference and physical activity to individual susceptibility to obesity in Balb/c mice fed a standard and personalized cafeteria-style diet.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Physiology & Behavior - Volume 152, Part A, 1 December 2015, Pages 315-322
نویسندگان
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